Our obession with tasting Roast Duck & chinese food in whichever cities we visit continues. In Sydney, we visited East Ocean Restaurant – known for their Yum Cha.
Located in Chinatown of Sydney, it proved to be a popular eating place from the long queues they have. Luckily we were early and avoided the queue. As expected most customers are Chinese and the staff converse in Cantonese.
Roast duck skin was quite crispy thou the duck doesn’t carry much fat. We also ordered their Honey Chicken Wings which was also tasty.
Their decor and ambience gives a traiditional feel, reminds me of our Red Star Restuarant.
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