The store has gotten quite a bit of hype and long queues when it first started. Somehow after browsing at the menu and price plus the queue…it wasn’t attractive enough for me to try it much earlier.
Now that the hype is sort of over, since I don’t see a queue & I was just looking for somthing light to eat, I shall give them a chance.
Ok…so I see that there’s a chef making doughs there…Hmm….so wat’s the hype abt?!