Received a $50 vouchers from Tung Lok Group hence went to Tung Lok Seafood to satisfy my craving for crabs.
Ordered 2 types of crabs – Chilli Crab with Fried Man Tous (buns) and the Black Pepper Crab.
I would prefer Jumbo Seafood’s Chilli Crab (afterall they are famous that) as this Chilli Crab at Tung Lok have less egg in the sauce which then made it more watery. It is also slightly moresour than sweet.
Tung Lok’s Black Pepper Crab is one of the closest I found that tasted slightly close to the one at Still Road (Eng Seng Restaurant). The black, thick and peppery sauce has strong aroma of the spice used.
Also ordered the Mayonnaise Prawns and Stir Fried Veg to complete the meal. Both are quite standard dishes.
What drawn my attention was Tung Lok Seafood offers Dinner Ala Carte Seafood Buffet daily including Sashimi !!! I’ll be back for that next time. =)
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