Bonheur Patisserie [Relocated]

Xmas is near and its evident from the display of christmas cakes in bakery stores!

Went to Bonheur Patisserie hoping to get some cakes for breakfast. End up buying their Christmas Series Cakes.

Clockwise from top:

  • White Christmas* – Walnut Dacquoise, Vanilla Sponge, Light “Vanilla Tea” Which Choc Mousse and Pear Mousse with Pear Bits. Coated in White Choc spray.
  • Reindeer Chocolate Hazelnut Tart – An innovative design which was their Valrhona Chocolate Tart in disguise~
  • Buche Noel* – Chocolate Roulade, Dark Choc Whipped Ganache, Raspberry Jam, Raspberry Jelly and Dark Choc Almond Streusel. Coated with Light Choc Buttercream. My fav among the 4, liked the raspberry fruit bits inside which was very nice!
  • Starry Night – Caramel Mousse, 2 layers of Cinnamon Sponge, Aple Mousse with Apple Bits and Sable base. Coated in caramel dark choc glaze.

*White Christmas & Buche Noel are available as full log cake.

Relocated to: 200 Turf Club Road #02-06/02-K63

More related posts:

This entry was posted in Bistro & Cafe, Pastry, Singapore and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.