This was the most exciting discovery on this trip…we finally found a Roast Duck comparable to those in London!
Cheung Hing‘s roast duck was amazing! Perfect in terms of duck – has a layer of fats under the skin, skin was roasted to a nice crisp and meat was roasted to the right tenderness – juicy and soft, topped off with a flavorsome sauce!
We even had the roast duck for 2 consecutive days after discovering it!
The place has limited tables for dining in but most people were there to buy takeaways, so getting a table wasn’t a problem for us at all.
2339 Noriega St (Between 30 & 31 Ave)
San Francisco, CA 94122
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