Monthly Archives: December 2013

Sandaime Bunji, Singapore

Found Sandaime Bunji while walking around Millienia Walk, the restaurant caught my attention as it was filled with many Japanese customers. It was upon closer scrutiny of the menu then I knew that they are specialising in Gyutan – grilled beef … Continue reading

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Morsels [Relocated]

Morsels: “little bites that leave you wanting more” – Bryan and Petrina. The description by chef-owners aptly express what the eatery seeks to achieve. And the sizing of food here also reflects the Morsel concept – most are in small bites … Continue reading

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Osteria Mozza, Singapore

Osteria Mozza, Singapore was ranked #35 in Asia’s 50 Best Restaurant 2013. I didn’t specially visit the restaurant cos of their ranking, but just happened to be in Marina Bay Sands for the musical – Notre Dame de Paris. In … Continue reading

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The Blue Ginger Restaurant

The Blue Ginger Restaurant is a Peranakan (amalgamation of Malay and Chinese cuisine) restaurant in Tanjong Pagar area.  However I hadn’t tried any Peranakan eateries since I last had one at least 10 years ago at Novena area and didn’t … Continue reading

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Streets of London @ British Hainan

While deciding on the venue for our annual Xmas gift exchange between my deary jie-meis in office, I recalled a place earlier shared by one of them – Streets of London @ British Hainan. We hadn’t visited the place cos … Continue reading

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Nuvo [Closed]

Nuvo is one of the new eateries in the revamped extension of Marina Square. The place was rather spacious and more importantly they are opened till 11pm on a weekday, which enabled us to enter the place and enjoy our … Continue reading

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LP+Tetsu by Laurent Peugeot

LP+Tetsu is a contemporary French-Japanese fine dining restaurant helmed by one-Michelin-star Chef Laurent Peugeot. Its hidden on the upper level of Tanglin Mall, making it a discreet and private venue to enjoy a peaceful meal. Upon seated I was attracted by the … Continue reading

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