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- ⭐️ Visit to Enigma, Barcelona 🇪🇸 This was the most interesting dish we had in the main dining hall. What do you think this was? I thought it was pretty obvious that they were mussels but it was unveiled that they were Stuffed Mussels with oysters, served in sauce from the mussels with olive oil. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 "Bisque" & its Roe served with Air croissant🥖 The host specifically told us not to dip the bread into the soup as it is very crispy and flaky#sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 This bright orangey-red flesh needs no introduction as it is clearly our favourite crustacean🦞 However what's interesting about this is way it had been prepared. The Cured Lobster tail had been cured in aged ox fat and char-grilled. The lobster was really tender yet chewy with a smoky flavour. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 Foie gras (from France) was cured in anchovy salt for 10 mins in the box while we tasted other dishes. The anchovy salt is said to be a byproduct from their sister restaurants such as Tickets from curing anchovies. After 10 mins the Anchovies Foie was ready. The host removed the salt covering the foie and sprinkled a dash of black pepper before presenting it to us. The curing certainly changed the texture of the foie gras. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 Barnacle & Codium | Codium & Barnacle featured an ingredient that we were more familiar with but paired with a black coloured plant.. a type of seaweed. We were told to first taste the barnacle coated with the lime-green coloured codium sauce before tasting the barnacle jelly with codium bits in it. It's an interesting way of presenting the same ingredients in different ways. Personally I wouldn't mind eating the barnacles in their original form which has a sweet and chewy texture (similar to clams). #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma
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Monthly Archives: March 2014
Victor’s Kitchen
Chanced upon Victor’s Kitchen while exploring eateries in Sunshine Plaza. For me I am more familiar with their neighbour – Parklane Zha Yun Tun Mee House (Fried Wanton Noodles) as have been visiting their other outlet which subsequently closed. We saw … Continue reading
Posted in Casual, Chinese, Singapore
Tagged Bencoolen, Dim Sum, Liu Sha Bao, Singapore, Sunshine Plaza, Victor's Kitchen
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Nespresso Limited Edition Capsules – Cauca and Santander
This year saw the introduction of dual Limited Edition Capsules again with Cauca and Santander. Cauca has intensity of 6 while Santander has intensity of 7. Cauca has a slightly acidic taste which I didn’t like. Preferred Santander which has … Continue reading
Posted in Nespresso, Singapore
Tagged Cauca, Colombian Terroirs, Limited Edition 2014, Nespresso, Santander, Singapore
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Basilico
My last Restaurant Week Mar 14 booking ends with another Italian restaurant – Basilico. If I had more options, I would rather not arrange back-to-back visits to Italian restaurants. But the bookings for RW at both OTTO Ristorante and Basilico … Continue reading
Posted in Italian, Restaurant, Singapore
Tagged Basilico, Regent Hotel, Restaurant Week, Singapore
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OTTO Ristorante
OTTO Ristorante is one of the Italian restaurants that I had kept on my “To Visit” list for special pre-planned dinners or occasions. Afterall the place is quite compact and definitely advisable to make prior reservation to dine there. The usual … Continue reading
Posted in Italian, Restaurant, Set Meal, Singapore
Tagged Maxwell, OTTO Ristorante, Red Dot Museum, Restaurant Week, Singapore, Tanjong Pagar
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Hai Tien Lo
Hai Tien Lo was my 2nd Chinese restaurant visit during Restaurant Week Mar 14. I’ve previously visited Hai Tien Lo many years ago when they were located at top floor in Pan Pacific. They have now shifted to Level 3 … Continue reading
Posted in Chinese, Restaurant, Set Meal, Singapore
Tagged Cantonese Restaurant, Hai Tien Lo, Pan Pacific Hotel, Restaurant Week, Singapore
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Summer Palace
This year would be the first time I opted to visit Chinese restaurants during Restaurant Week. I figured that it wasn’t cost efficient to visit Chinese restaurant in pairs, might as well we try the set meal designed for single pax … Continue reading
Posted in Chinese, Restaurant, Set Meal, Singapore
Tagged Cantonese Restaurant, Regent Hotel, Restaurant Week, Singapore, Summer Palace
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