Yoogane Singapore

Yoogane Singapore opened with much fan-fare, touted as one of the best chicken galbi restaurant in Korea. Snaking long queues were a common sight at the Bugis Junction outlet during dinner time. But I was surprised that there was no queue at all during lunch time when we visited.

Had the Octopus and Chicken Galbi with rice cake. What I liked was the table-side service of helping guests cook the dish, provided us with the apron to prevent the gravy from splattering onto our clothes and the ventilation was quite good – no greasy smell on clothes after we finish our meal.

Wasn’t too happy with their free-flow side options… Other than the normal kimchi and pickles, they had an odd strawberry salad sauce that tasted rather artificial…

Yoogane_01

Luckily I didn’t had to queue to try out the restaurant, otherwise I would probably be rather disappointed…Don’t understand what’s the hype over the chicken galbi…

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