Although the famous wonton noodle from Hong Kong set up an outlet earlier in Centrepoint, I haven’t got the opportunity to visit them. By chance I happened to be in Plaza Singapura when I passed by the recently opened Hong Kong Wonton Noodle (by the group that manages Itacho Sushi).
After a 15mins queuing time, we finally got a booth table in the rather compact sized eatery. I ordered the Prawn Dumpling Noodle Soup and we shared a side dish of Deep Fried Squid Cake.
For a modest $7.80 the portion was pretty reasonable, with at least 5 dumplings (i think). The noodles was fine and al-dente but the stock seemed a bit too flavoursome. The dumpling was rightly sized but there was an ingredient with a distinct taste used in the minced meat which lingers in my mouth that I didn’t like. Wondering if its dried fish cos of it’s umami. The deep fried squid cake was unique and had a great chewy texture.
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