It’s the start of F1 weekend and I reckoned that it would be nice to drop by Suntec to have a meal since there’s probably less crowd? What an irony…
I had bad experiences with Suntec cos whenever I wanted to eat something there, I am only successful on my 3rd attempt. This time round its Maguro Donya Miura Misaki Kou Sushi & Dining inside Eat at Seven. They were having private events on the first 2 occassions when I tried to visit them. Actually even on this 3rd attempt, they were also having a private event but the place was not fully reserved, they left a section opened for walk-in customers.
Since the place specialises in Tuna (Maguro), we had to try their 5 Cuts of Hon Maguro – Bluefin Maguro Akami (top loin), Chutoro (bottom loin), Otoro (Belly), Kamatoro (Cheek flame-torched) and Tomi (head). The first 3 types are pretty commonly available but its the first time I’m eating the cheek and head portion. The tuna served here was very fresh, even the basic cut of akami could satisfy the most discerning tuna eaters.
The other favorite which was recommended was Maguro Hikkaki Yamamori Gunkan Warship bluefin maguro chutoro & otoro scrappings from bone stacked on rice. The minced fatty chutoro & otoro was a mouthful to stuff but a delight on the palate with its melt-in-the-mouth texture.
Sadly the Hokkai Don wasn’t as good as the tunas. The rice was a tad hard, the ingredients not as fresh.
This restaurant is definitely the place to go if you want to have a maguro feast.
Other Related Post: