L’Angelus, Singapore

My original plan was to visit Les Bouchons but upon arriving we were told that the restaurant was full. They recommended us to visit their sister establishment L’Angelus a few units away. Unlike the packed Les Bouchons, L’Angelus was pretty quiet although there were a few table of guests at the restaurants. Judging from the menu, it appears that L’Angelus is a more formal set-up while Les Bouchons is more of a bistrot.

The restaurant has a distinctly Parisian ambience from the vintage posters on the wall to the rattan chairs. The key intent of my visit was to satisfy my craving for steak. Hence Rib Eye steak with black pepper sauce was my #1 choice. The classic french steak was served with the delicious potatoes au gratiné.

L'Angelus Singapore_01

For the other main, we went with the daily Chef’s special – Croquette of Crab Cakes. Ended our meal with a Creme Brulee.

L'Angelus Singapore_02

L’Angelus comes across to me as a traditional French restaurant serving authentic cuisines in a cosy environment.  I would certainly like to try their entrees such as French oignon soup, escargots and mains such as duck confit for my next visit.

Other Related Posts:

Advertisements
This entry was posted in French, Restaurant, Singapore and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s