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- ⭐️ Visit to Disfrutar, Barcelona 🇪🇸 This was another restaurant left out from our 2016 list when we visited BCN as they do not operate on weekends. This was the 2nd reservation we add to our itinerary, about 6 mths before the date of our visit 😋#sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #2michelinstars #worlds50best #disfrutar #spain⭐️ Visit to El Celler De Can Roca, Girona 🇪🇸 We were eagerly waiting for the sci-fi looking trolley to be pushed to us~ Full post of this meal 👉🏻 https://yummydelight.wordpress.com/2019/02/14/★-el-celler-de-can-roca-girona/ #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #yummydelightsg_roca #3michelinstars #worlds50best #elcellerdecanroca #spain⭐️ Visit to El Celler De Can Roca, Girona 🇪🇸 Our guilty pleasure didn''t end with the final dessert, instead we were soon greeted by this grand trolley filled with mignardises. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #yummydelightsg_roca #3michelinstars #worlds50best #elcellerdecanroca #spain⭐️ Visit to El Celler De Can Roca, Girona, 🇪🇸 The brothers seemed to have immense love for chocolate 🍫 and it's not surprising to see Jordi create this dessert From cocoa to chocolate Pantone gradient of cocoa pulp, lychee, vinegar and manzanilla wine, almond milk, raisin, PX and chocolate. Brownie, chocolate sorbet, crispy chocolate made in our bakery workroom and cocoa nib. He even launched a book titled ‘Casa Cacao’ (‘Cocoa House’), a cookbook full of creations where chocolate plays the leading role. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #yummydelightsg_roca #3michelinstars #worlds50best #elcellerdecanroca #spain⭐️ Visit to El Celler De Can Roca, Girona, 🇪🇸 It's just my guess that they served this dessert - Whiskey cake, as it was supposedly a very popular cake in the 80’s (at least in Spain). Perhaps this serves as a reminder to the brothers' childhood memories? #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #yummydelightsg_roca #3michelinstars #worlds50best #elcellerdecanroca #spain
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Monthly Archives: February 2016
Asia’s 50 Best Restaurants, 2016
The Asia’s 50 Best Restaurants 2016 awards ceremony was held on 29th Feb in Bangkok. Top honour went to Gaggan (consecutive wins for 2015 & 2016). Here’s the Top 20 list with links to posts for those that I had visited before, … Continue reading
Posted in Asia's 50 Best Restaurant, Thailand
Tagged Asia 50 Best Restaurant 2016, Bangkok, Thailand
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Dosirak
Still adjusting to the jet lag after returning to Singapore, I was not keen to go out to pack lunch therefore ordered delivery. Dosirak‘s limited opening hours (only opened during office hour) meant I didn’t really have a chance to try them … Continue reading
Nespresso Limited Edition Capsules – Umutima and Tanim
A very late post about the Nespresso Limited Edition Capsules bought in early Feb but only managed to write about it cos I didn’t had time to try both capsules before going on holiday. I only tried Tanim (intensity level: 7) … Continue reading
Posted in Nespresso, Singapore
Tagged 2016, Nespresso Limited Edition Capsules, Tanim, Umutima
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Restaurante Casa Canut, Andorra
Somehow the meteorological forecast overseas are always pretty reliable and after 2 bright and sunny days on the slopes, the predicted heavy fog and snow arrived on day 3 and made it a bad day for us… We decided to … Continue reading
Posted in Andorra, Italian, Restaurant, Spanish
Tagged Andorra, Andorra la Vella, Restaruant Casa Canut
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