Was attracted to visit The Lab SG after seeing photos of the syringe drinks.
Dropped by for a light lunch and had the Thai prawn bao slider which was served with chips. I thought the most tasty part was in fact the chips rather than the baos. While the concept was interesting, it couldn’t justify for the price.
As for the drink, I had the Ice Mocha which scored in terms of the innovative presentation but the quality can be improved upon.
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