Riding on the salted egg yolk fad Big Street Singapore introduced their Salted Egg Prata Bomb. Started our lunch with kopi tarik and teh tarik served in classy doubled walled glass.
Tried the local dish Fried Hokkien Mee which came with a dried-shrimp filled sambal chilli. The noodle was moist and the stock used for the noodles was also quite tasty, I think it is better than what some stalls serve in foodcourts.
Finally here’s the Prata Bomb, it was served intact but upon 1 slit the flowy salted egg oozed out. The salted egg yolk paired well with the prata that was able to “soak” up the yolk gravy. But at $6 each, I could jolly well have a more filling meal by ordering the plain pratas?
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