Chateraise already has 3 outlets in Singapore before I got the chance to try out their pastries at the 4th outlet in Chinatown Point.
If it’s your first time entering the shop, you’ll be overwhelmed by the wide array of cakes, pastries, ice cream on display. The colourful display counters packed with the oh-so-pretty sweet treats hailing from Japan.
I picked up the Legendary Fresh Cream Cake (like Strawberry Short Cake) and the White Zebra Mille Crepe. The fresh cream cake is supposed to be made using fresh milk from Hokkaido, thereby giving it is rich and creamy texture.
The Mille Crepe was also pretty well-made. Not too much cream between the layers and has a great texture.
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