If one were to make an educated guess on what Big Lazy Chop is selling, the closest I could ever relate the name to is Western “Pork Chop”? My guess was pretty close as their signature dish are Spare Ribs, but they are a Chinese bistro serving zi-char style items.
We were browsing through establishments on a online delivery portal when we decided to try their XL spare ribs. True to it’s description, the ribs were not the usual chopped up kind we see in zi-char stalls but were served in full length. We opted for the Butter Champagne XL ribs which is available in choice of 4/6/10 pieces. The sweet sauce coated on the ribs are supposed to be concocted in-house. Some people might find the sauce a bit overcloying but I think its not as thick as the western BBQ ribs gravy.
I would agree that the succulent spare ribs will make it a great beer companion snack!
Also ordered the hot plate beancurd, with a generous splash of chopped spring onions. The gravy was savoury and goes well with jasmine rice!
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