Monthly Archives: February 2017

At The Myo

At The Myo is the upgraded version of pasta stall formerly known as Sebastian’s Fusion Cuisine.  Previously located in the coffeeshop nearby and having tried their pasta before, we were certain that they offered good quality at affordable price. However one of … Continue reading

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Hana Restaurant

Hana Restaurant gained much attention from their ingenious idea of transforming the plain old noodles into “Flying Somen”. For months the restaurant enjoyed booming business with long wait times.  After waiting for the trend to die down I finally got … Continue reading

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Asia’s 50 Best Restaurants, 2017

The Asia’s 50 Best Restaurants 2017 awards ceremony was held on 21st Feb in Bangkok. Top honour went to Gaggan – consecutive wins for 2015, 2016 & 2017 !!! Here’s the Top 20 list with links to posts for those that I … Continue reading

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Nespresso Limited Edition Capsule – Selection Vintage 2014

For the first time, Nespresso introduced aged coffee – Limited Edition Capsule – Selection Vintage 2014. The intensity level 7 capsule had an amazingly smooth texture despite having medium acidity. The fruity notes was apparent yet well-balanced with the rich coffee … Continue reading

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Kuro Maguro

Suffering from Japanese food withdrawal syndrome, we found ourselves visiting the newly opened Kuro Maguro. The restaurant owner’s primary business is a wholesaler of maguro in Japan.  They have expanded their business into exporting fresh quality maguro with the first … Continue reading

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Snacks & Food from Tokyo

After 2-weeks in Hokkaido, I’ve accumulated quite a haul of snacks from the Northernmost Island of Japan. As Tokyo was my last stop of the trip, there was limited luggage space left to carry back the bulky snacks. Nonetheless nobody … Continue reading

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TsuruTonTan つるとんたん, Tokyo

With some time left before heading to boarding gates at Haneda airport, we found TsuruTonTan at the public area to fill our tummy. What is better than having a bowl of hearty udon to round up our Japan trip (I’ve … Continue reading

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