Daily Archives: March 2, 2018

Kék Rózsa (Blue Rose) Restaurant, Budapest

When challenged to name a dish from Eastern Europe, the only dish I could muster is the Borsch. And I’m not referring to the authentic Russian style soup but the Hong-Kong style one made from tomatoes and cabbage… But I’ve watched enough episodes … Continue reading

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Molnár’s Kürtőskalács, Budapest

From Vienna we took an east-bound train and crossed over into Hungary for our first Eastern Europe experience. I was under the impression that Eastern Europe countries are more exotic but less developed than their Western Europe counterparts. We were slightly … Continue reading

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