It has been quite a long time since I last visited a hotel restaurant for buffet lunch. Escape Restaurant Lounge in One Farrer Hotel & Spa was one of the newer players to me.
They feature a comprehensive range of local delights such as Lor Mee, Roasted Meat, Chicken Rice, Fried Oyster Omelette, Fried Prawn Noodles etc.
Other than the usual Western dishes such as pizzas, they also have a section on Indian cuisines. Of cos not forgetting many Singaporeans’ favourite – Japanese sushi and sashimi.
The cold dishes include poached prawns, Gong-gong, clams and mussels.
My personal favourite had to be the good spread of desserts. All of us enjoyed the Chilled Durian Pengat~
As I visited them during the 1-for-1 promotion, it was pretty value-for-money. Although the place is located slightly outside of the downtown area, it meant that we could avoid the packed buffet restaurants where many training providers chose to hold their seminars in.
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