Monthly Archives: June 2018

Piao Ji Fish Porridge 標记鱼粥

My recent visits to a few nostalgic hawker centres stirred my desire to make an effort to visit some of my favourites before they disappear. One fine example is the fresh seafood soup from Piao Ji Fish Porridge in Amoy Street … Continue reading

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Yong Xiang Xing Tofu 永祥興豆腐

It has been almost a decade since I last eaten the Yong Tau Foo from this stall in People’s Park Complex Food Centre – Yong Xiang Xing Tofu 永祥興豆腐. This stall is an oldie but a goodie, validated by its … Continue reading

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Tsui Wah 翠華, Singapore

Having eaten at Tsui Wah in Macau (post), I was happy to know that they are finally setting up an outlet on our shores. Wary that Singaporeans generally are extremely welcoming of new “famous” eateries from overseas and may even … Continue reading

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Omotesando Koffee, Singapore

The highlight of today’s visit to Downtown Gallery was to try Omotesando Koffee, Singapore. Faced some slight hiccups when trying to locate where they are. In fact they occupy a free-standing booth (without a proper shop space). Iced Cafe Mocha Espresso … Continue reading

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Wafuken

Given the recent push to promote healthier eating, healthier lifestyle by Health Promotion Board, we’ve seen waves of superfood fads making its round in Singapore. Other than switching the type of grains we eat, increasing intake of fibre, we are … Continue reading

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Champon King by Ramen Keisuke

Another addition to the Keisuke family! This time round they introduced a new ramen variation – Champon King. Champon, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Interestingly Champon is said to be a … Continue reading

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High Tea @ Sofitel Singapore City Centre

Taking a break from work and went for an impromptu high tea indulgence at Sofitel Singapore City Centre’s 1864 Lobby Bar. The whole relaxing experience starts when I step into the lift lobby filled with a floral scent.  While the hotel … Continue reading

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