After taking a late afternoon nap, we woke up just in time to catch a late casual dinner. Was just looking for a light meal when I found Four Frogs Crêperie near where our accommodation is located.
In Singapore, there aren’t many eateries serving purely a full selection of sweet and savoury crepes. Crepes are generally treated as after meal dessert or tea time snack. I’m happy to see one in Sydney and located conveniently in Circular Quay area.
We tried a Galette (savoury crepe made with buckwheat flour) with Chicken, Swissheese, mushroom, garlic & parsley sauce and a Crepe with Belgian Chocolate & Banana.
The open-kitchen allowed guests get to see the staff making the galettes/crepes upon order. We were pleased with the quality of the galette and crepe. The galette had a good crisp while the crepe was soft and light.
I also noticed that the Circular Quay outlet is open rather early – from 7am and closes late which makes it a good place even for breakfast or late night supper.
With a full belly, we took a short walk around the harbour area for some night shots.
Saw a beautiful sunrise at the bay area the next morning before we catch our flight over to New Zealand.
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