Category Archives: Singapore

Ah Tan Wings (Maxwell)

Har Cheong Gai (fermented shrimp paste chicken) is a regular feature during my family meals at tze char place. It is however rare to find this dish in hawker centres where it is easier to find barbeque chicken wings instead. Ah … Continue reading

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AFURI Ramen 阿夫利, Singapore

Newly reopened Funan Mall prides itself as a swanky lifestyle mall, ditching its former IT mall image. However after visiting it seems like most people felt that the mall is now filled with too many F&B establishments. Notwithstanding the tough … Continue reading

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Beverly Hills Cheesecake

Beverly Hills Cheesecake brings in desserts from US chain The Cheesecake Factory.  To quell doubts on the authenticity of the desserts, the shop have the rights to sell the famous cheesecakes but they do not have the rights to use … Continue reading

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Artea

After toiling for a week, I typically like to indulge in a good weekend breakfast. Picked up these beautifully packed tiramisu from Artea on a friday evening when the queue was relatively short. There was a perpetual queue outside the … Continue reading

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Chuankee Seafood (Lower Delta) 泉记海鲜煮炒

When I first received the address of the eatery to meet my parents for a dinner, I did a double-take. Why did they meet me in the industrial estate?  Turns out this tze char place was bustling with activities and … Continue reading

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Wu Pao Chun (吳寶春麥方店), Singapore

Wu Pao Chun the famous Taiwanese bakery has opened its first Singapore outlet at Capitol Piazza. The two famous items of the bakery are the award winning “champion bread” of Lychee Rose Royale and Red Wine Longan. Although it doesn’t look huge from the … Continue reading

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Took Lae Dee, Singapore

Took Lae Dee first caught my attention when they opened their first overseas branch in Singapore in 2018. Originating from Bangkok, the Thai restaurant chain is known for their cheap and good menu. I only managed to visit them when … Continue reading

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Soon Heng Pork Noodles & Mr Lorbak

Bak Chor Mee is a noodle dish commonly found in Singapore’s hawker centres. It is a egg noodle dish typically served dry and tossed in vinegar, minced meat,  stewed sliced mushrooms etc. But Soon Heng Pork Noodles sells what is … Continue reading

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Haven Bistro

Having heard about a new eatery – Haven Bistro, serving an individual sized mini teppanyaki along Jalan Besar, me and my lunch khakis headed over to suss out this joint. When we arrived at the row of shophouses we kept … Continue reading

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Fook Kin 福劲

As a non car owner, I had stopped tuning in to radio stations since I joined the workforce except for times while travelling on taxis where I get to listen to the channel the driver was on.  But that does … Continue reading

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