Category Archives: Cuisine Type

Ho-Jiak

Many of the eateries within the CBD area only operates during the weekday for practical reasons, Ho-Jiak is also one of them. During this period where I was trapped at home on a weekday, I got the chance to try … Continue reading

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At The Myo

At The Myo is the upgraded version of pasta stall formerly known as Sebastian’s Fusion Cuisine.  Previously located in the coffeeshop nearby and having tried their pasta before, we were certain that they offered good quality at affordable price. However one of … Continue reading

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Hana Restaurant

Hana Restaurant gained much attention from their ingenious idea of transforming the plain old noodles into “Flying Somen”. For months the restaurant enjoyed booming business with long wait times.  After waiting for the trend to die down I finally got … Continue reading

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Kuro Maguro

Suffering from Japanese food withdrawal syndrome, we found ourselves visiting the newly opened Kuro Maguro. The restaurant owner’s primary business is a wholesaler of maguro in Japan.  They have expanded their business into exporting fresh quality maguro with the first … Continue reading

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Snacks & Food from Tokyo

After 2-weeks in Hokkaido, I’ve accumulated quite a haul of snacks from the Northernmost Island of Japan. As Tokyo was my last stop of the trip, there was limited luggage space left to carry back the bulky snacks. Nonetheless nobody … Continue reading

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TsuruTonTan つるとんたん, Tokyo

With some time left before heading to boarding gates at Haneda airport, we found TsuruTonTan at the public area to fill our tummy. What is better than having a bowl of hearty udon to round up our Japan trip (I’ve … Continue reading

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Sushi Dai 寿司大, Tokyo

After my first failed attempt to visit Sushi Dai in 2013 (find out what happened in my post), I thought I may not have the chance to try again when I heard of the news that Tsukiji market would be … Continue reading

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