Category Archives: Chinese

New Ubin Seafood

Have been wanting to visit New Ubin Seafood but their rather inaccessible and slightly out of the way location had been a push factor. I was somewhat pleased to know that they would be relocating out of their old premise … Continue reading

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Two Chefs Eating Place (Commonwealth)

It has been a while since I last visited Two Chefs Eating Place, at least a few years gap and the crowd seems to have grown exponentially. I didn’t recall ever seeing such long queue at the place in the … Continue reading

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Chen’s Mapo Tofu

It is hard to believe that Chen’s Mapo Tofu could be a distance relative of the two-Michelin-star Sichuan-Japanese restaurant Shisen Hanten. One is a fine-dining restaurant housed in a hotel along Orchard road while another is a casual set-up located right … Continue reading

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Le Garden Seafood

With the recent drive by the Government to eat healthy and stay healthy, it is not surprising to see more restaurant focusing on serving healthier choice food such as Le Garden Seafood. The food are cooked using steam pot, which … Continue reading

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551 Horai 蓬莱, Osaka

551 Horai is one of the most popular Chinese food chain in Osaka, famous for their Butaman (豚まん, pork bun). They have a high concentration of stalls littered all across Osaka and we also saw them in Kyoto. There is always a … Continue reading

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Wah Kee Big Prawn Noodle

Wah Kee Big Prawn Noodle was quick to ride on the recent trend of upscaling hawker food stalls into restaurants. They are a handful of the famous stalls to follow suit after the setting up of the Michelin-starred soy sauce … Continue reading

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☆ Liao Fan Hawker Chan

Liao Fan Hawker Chan is a joint partnership between Mr Chan – Chef of one-Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle and Hersing Culinary. So to put things right, Liao Fan Hawker Chan is not Michelin-starred. The … Continue reading

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