Category Archives: Casual

Ho-Jiak

Many of the eateries within the CBD area only operates during the weekday for practical reasons, Ho-Jiak is also one of them. During this period where I was trapped at home on a weekday, I got the chance to try … Continue reading

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At The Myo

At The Myo is the upgraded version of pasta stall formerly known as Sebastian’s Fusion Cuisine.  Previously located in the coffeeshop nearby and having tried their pasta before, we were certain that they offered good quality at affordable price. However one of … Continue reading

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Kuro Maguro

Suffering from Japanese food withdrawal syndrome, we found ourselves visiting the newly opened Kuro Maguro. The restaurant owner’s primary business is a wholesaler of maguro in Japan.  They have expanded their business into exporting fresh quality maguro with the first … Continue reading

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Sushi Dai 寿司大, Tokyo

After my first failed attempt to visit Sushi Dai in 2013 (find out what happened in my post), I thought I may not have the chance to try again when I heard of the news that Tsukiji market would be … Continue reading

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Luke’s Lobster, Tokyo

Luke’s Lobster from New York opened their first outpost in Japan since late 2015 in Omotesando. Since then the lobster bun craze has captured the hearts of Japanese (and maybe tourists like us) evidenced by reports of long queues at the outlets across … Continue reading

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Ichiran Ramen 一蘭, Tokyo

Ichiran Ramen is a ramen chain touted to serve the best ramen in Japan, but I was skeptical about it as it has a mass-market low quality feel. Visited one of the outlets nearest our hotel at a odd timing in … Continue reading

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Soba Sakedokoro TSUKIJIAN 蕎麦酒処 つきじ庵 , Tokyo

Times flies as it was almost 2 weeks ago that I had my first meal in Japan for this current trip. Back then I sort of knew that I wanted to have a bowl of warm soupy noodles while waiting … Continue reading

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