Category Archives: Restaurant

PerBacco

Tired of eating in at home, hobbled out to have a comforting meal at PerBacco. The place is usually popular on Fridays packed with folks chilling out for the weekend. Thankfully on the day of our visit, the restaurant was … Continue reading

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Hana Restaurant

Hana Restaurant gained much attention from their ingenious idea of transforming the plain old noodles into “Flying Somen”. For months the restaurant enjoyed booming business with long wait times.  After waiting for the trend to die down I finally got … Continue reading

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TsuruTonTan つるとんたん, Tokyo

With some time left before heading to boarding gates at Haneda airport, we found TsuruTonTan at the public area to fill our tummy. What is better than having a bowl of hearty udon to round up our Japan trip (I’ve … Continue reading

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★ L’Effervescence, Tokyo

Marked the final dinner of this trip with 2-Michelin star, L’Effervescence. Our Hokkaido trip did not pass by Lake Toya so we missed out on dining at Michel Bras Toya where Chef Shinobu Namae had spent time there as a sous chef before … Continue reading

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Den 傳, Tokyo

As with any visit to Japan‘s capital city, it was always a challenge working out the meal plan for our stay. With more Michelin stars than any other city in the world, Tokyo is undoubtedly a foodie’s heaven. For this trip, our … Continue reading

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Kani-Honke かに本家, Sapporo

How could one visit Hokkaido and leave without trying their famous crab feast? For our last meal in Sapporo, we made reservation at Kani-Honke where they offer several courses with a variety of different crab species.  Kani-Honke has 2 locations … Continue reading

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★ Le Musée ル・ミュゼ, Sapporo

Le Musée—which means “museum” in French, is a fusion restaurant which was awarded 1-Michelin star in the 2012 Michelin Guide Hokkaido. We shortlisted this restaurant after we chanced upon an article which mentioned that this place is Chef Takazawa’s favourite restaurant … Continue reading

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