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- ⭐️ Visit to Enigma, Barcelona 🇪🇸 This was the most interesting dish we had in the main dining hall. What do you think this was? I thought it was pretty obvious that they were mussels but it was unveiled that they were Stuffed Mussels with oysters, served in sauce from the mussels with olive oil. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 "Bisque" & its Roe served with Air croissant🥖 The host specifically told us not to dip the bread into the soup as it is very crispy and flaky#sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 This bright orangey-red flesh needs no introduction as it is clearly our favourite crustacean🦞 However what's interesting about this is way it had been prepared. The Cured Lobster tail had been cured in aged ox fat and char-grilled. The lobster was really tender yet chewy with a smoky flavour. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 Foie gras (from France) was cured in anchovy salt for 10 mins in the box while we tasted other dishes. The anchovy salt is said to be a byproduct from their sister restaurants such as Tickets from curing anchovies. After 10 mins the Anchovies Foie was ready. The host removed the salt covering the foie and sprinkled a dash of black pepper before presenting it to us. The curing certainly changed the texture of the foie gras. #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma⭐️ Visit to Enigma, Barcelona 🇪🇸 Barnacle & Codium | Codium & Barnacle featured an ingredient that we were more familiar with but paired with a black coloured plant.. a type of seaweed. We were told to first taste the barnacle coated with the lime-green coloured codium sauce before tasting the barnacle jelly with codium bits in it. It's an interesting way of presenting the same ingredients in different ways. Personally I wouldn't mind eating the barnacles in their original form which has a sweet and chewy texture (similar to clams). #sgfoodie #foodie #blog #foodgasm #food #review #yummy #tasty #delicious #foodpic #instafood #foodstagram #gastronogram #yummydelightsg_bcn #1michelinstar #spain #enigma
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Tag Archives: Orchard
Da Shi Jia 大食家大大大虾面
It has been a while since I dropped by Killiney area as Orchard road has lost much of her retail charm with the popularisation of online shopping platforms. The news of a good prawn noodle shop lured me there. This … Continue reading
Posted in Casual, Chinese, Singapore
Tagged Da Shi Jia, Killliney road, Orchard, Prawn Noodles, Singapore, 大食家大大大虾面
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Tsuta Ramen, Singapore
Maximising my time in Orchard road area to visit an eatery that caused quite a stir when it was unveiled that they would be setting up an outpost in Singapore. On the first few weeks of their opening, reports of … Continue reading
Posted in Casual, Japanese, Michelin Bib Gourmand, Singapore
Tagged Michelin Bib Gourmand, Orchard, Pacific Plaza, Singapore, Truffle Ramen, Tsuta Ramen
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Yentafo Kruengsonge
Despite having been to Bangkok a couple of times, I did not had the opportunity to try the Thai – Yong Tau Foo (Yentafo). Decided to try the dish at the Yentafo Kruengsonge at Cineleisure Orchard. They are a chain store … Continue reading
Posted in Casual, Set Meal, Singapore, Thai
Tagged Orchard, Orchard Cineleisure, Singapore, Thai Yong Tau Foo, Yentafo, Yentafo Kruengsonge
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Shimbashi Soba
Although we don’t have four seasons in Singapore, usually it should be rainy and cooling in December. The unusually hot weather this time of the year is making me lose my appetite…had craving for Soba. There aren’t many choices for … Continue reading
Posted in Japanese, Restaurant, Singapore
Tagged Japanese, Orchard, Paragon Shopping Centre, Shimbashi Soba, Singapore
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Kanshoku Ramen Bar
After countless times of passing by Kanshoku Ramen Bar that has a perpetual queue outside, we finally joined the crowd. Feeling tired from shopping, we decided to get in line and spend some time queuing to try their ramen. We ordered … Continue reading
Posted in Casual, Japanese, Singapore
Tagged 313 Somerset, Gyoza, Hakata, Kanshoku Ramen, Orchard, Singapore, Truffle Ramen
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Kani King by Ramen Keisuke
Was in Orchard to run some errands when we arrived at Orchard Cineleisure at 7pm we were surprised to see no queue at Kani King by Ramen Keisuke. Not sure whether it’s because the hype is over or we were just … Continue reading
Posted in Casual, Japanese, Singapore
Tagged cineleisure, crab broth, Japanese, Kani King, Orchard, Ramen, Ramen Keisuke, Singapore
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