Tag Archives: Tanjong Pagar

Naganuma Ice no ie, Singapore

Milk produced in Hokkaido is known for the smooth and rich taste, it is used in a wide range of products. Naganuma Ice no ie from Japan uses 100% Hokkaido raw milk for their soft serves, which makes it more … Continue reading

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Maru Japanese Restaurant

It has been quite a while since Maru Japanese Restaurant took over the space formerly occupied by Sakae Sushi in Icon Village. The eatery must be doing something right to survive in this area filled with many other Japanese eating … Continue reading

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Beef Sukiyaki Don Keisuke

When word has it that Keisuke group will be opening a Beef Sukiyaki Don eatery, I knew it would attract long queue again. Similar to the ramen and gyoza shop, this place only sits about 14 pax and all are … Continue reading

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Champon King by Ramen Keisuke

Another addition to the Keisuke family! This time round they introduced a new ramen variation – Champon King. Champon, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. Interestingly Champon is said to be a … Continue reading

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Yakiniku Heijoen Singapore

‘Hard work should be rewarded by good food.’ – Ken Follett After a hectic month, I had craving for a beef. Perhaps in a way my body is signalling to me that I need to replenish my energy. Beef is known for being full of … Continue reading

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Kan Sushi

As usual, I resisted eating Japanese food in Singapore after returning from Japan for a while but fell to temptation and visited Kan Sushi in International Plaza. Nestled on level 2 of the building, this cozy eatery is said to … Continue reading

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Pastaria Abate

With several established Italian pasta restaurants in the area, it was interesting to see another pasta place – Pastaria Abate, setting up shop at Craig Road. However unlike the other eateries, this new outfit pride themselves as one that offers … Continue reading

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