Black Forest Cake, or “Schwarzwälder Kirschtorte“, is a renowned and classic cake that originated in the Black Forest region of Germany. Our two-night stay in the spa town of Baden-Baden was intended for us to rest our sore muscles from skiing the few days prior. Although the skiing did not materialise, we proceeded with our original itinerary to chill in this quaint relaxing town.
With much time on hand, we had the opportunity to enjoy a leisurely afternoon tea at Café König.
The cake was served on its side (not that we toppled it) which I guess is to let guests see the distinctive layers: shortcrust pastry base, chocolate sponge cake, kirsch-soaked cherries, whipped cream and chocolate shavings.
I was not able to comment whether the version here is the best in the Black Forest region. But it was light and had a delightful balance of flavours. We read about another legendary confectionery said to serve one of the best cake in Triberg – Cafe Schaefer, with heavy dose of kirschwasser (cherry schnapps), but it is now permanently closed.
For me, the black forest cake carries a sense of nostalgia, evoking memories of birthday celebrations.
Earlier Photos Taken:
A short hike up the steps opposite the church at Marktplatz and then turn to the right when you see the sign Schloßstaffeln. It leads up to the Terrace outside New Castle for a vantage viewpoint over the old town of Baden-Baden.
Other Related Posts:
- Löwenbräu, Baden-Baden
- La Pepa, Freiburg im Breisgau (Freiburg)
- Hotel Restaurant Pfaff, Triberg
- Exploring Freiburg im Breisgau (Freiburg)
- Hirschen in Lehen, Freiburg im Breisgau
- Seehotel Wiesler, Titisee
YummyDelight 