O Kostas (Syntagma), Athens

If you googled for popular souvlaki stalls in Athens, chances are you would have seen the name “Kostas” twice. It’s not a mistake cos there are 2 unrelated stalls with the same name. One is located on Agia Irini Square (where I visited earlier) and other is located near Syntagma.

As the apartment that we stayed was near this stall, we went to buy takeout and enjoyed it as brunch on our balcony. There isn’t any sitdown areas at the shop either.

Compared to the other Kostas, the version here is “lighter” as you can see it has huge slices of tomatoes. While this was still nice, I prefer the version served at Kostas (Agia Irini Square). The latter has a special peppery tomato sauce and the grilled meat has a bit more aroma. We loved it so much that we dropped by later the day at Agia Irini Square to have another one (it was our last day in Athens)!

But if you are near Syntagma and wanted to look for a light snack, this Kostas is a good place to try a souvlaki.

5 Pentelis, Syntagma

Earlier Photos Taken:

As with the other apartment that I stayed, my key criteria was it must have view of the Acropolis.

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O Kostas (Irinis Square) & Tailor’s House, Athens

After visiting the Ancient Agora, we were just in time to take a short lunch break at the popular O Kostas located on Irinis Square. We were surprised to see a short queue at the hole-in-the-wall shop. We managed to secure a spot at one of the tall tables placed outside.

The Kalamaki pita is only priced at €2.20. The grilled meat are wrapped in a lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and a few french fries and tzatziki sauce. 

At first bite, I was blown away by the texture of the pita. It was fluffy, pillowy and thick enough to absorb the juices from grilled meat without getting soggy or greasy. Then the amazing combination of smoky meat and their famous peppery tomato sauce hit our palate. It was heavenly~ We can’t help but kept nodding our heads in agreement that this is a great find!

We were so impressed and addicted to the gyros here that we returned another day to have another round! Here’s the shot of the same chef (the owner presumably?) but in a yellow shirt.

The queue was visibly longer when we visited in the late afternoon slightly before 4pm. We were simply trying our luck as many websites wrote that they may close early if they run out of meat. We thanked our lucky stars as we snagged one of the last few pitas.  They started to turn people away while we were still savouring ours.

Seldom do we visit an eatery twice on our trips…so this place is highly recommended!  Keep the address: 2 Agias Irinis square, Athens, Greece

We also started trying out Mediterranean eateries serving gyros after we returned to Singapore when we have a craving for it.

Next to O Kostas is Tailor’s House. We dropped by for our caffeine fix while trying to escape from the sweltering heat. This joint doubles as a cocktail bar too.

The Freddo cappuccino double espresso shot with ice and whipped milk for a creamy texture and an illy Ethiopia cold brew cost more than the gyros. But heck….we needed the air-con and a place to rest our feet after walking the whole morning.

Earlier Photos Taken:

Started our day early to get to the Acropolis. There are 2 entrances to get inside, other than the main entrance there is a side entrance on the South side. We opted to entre from the South Gate so that we get to see the ruins of Theatre of Dionysus (left) and Odeon of Herodes Atticus (right). The former is an ancient theatre said to be the first and largest there to be built in Athens whereas the latter is a beautifully restored theatre dating back to 161 AD.

The first building we spotted even before entering the ancient citadel is this Temple of Athena Nike. It’s a temple dedicated to the goddess Athena Nike (goddess of victory) and is the smallest temple at the Acropolis.

Proplaea was the monumental gateway to the Acropolis. When viewed from the front, most of the centre structure are missing. This is the back view of the Propylaea seen from the inside of the Acropolis compound. All visitors entering the Acropolis would walk through the passageway in the centre of this building, which is lined with huge majestic columns on either side.

While the Parthenon was the most impressive and famous temple on the Acropolis, the Erechtheion is the most intricate temple. It has a complex plan that was designed to accommodate the radically uneven terrain with up to 3 metres difference and has several unique features.

Perhaps the most significant feature is the Caryatids (Maidens) on the South porch. The columns were sculpted into female figures. These six maidens supporting the ceiling of the porch are exact cement copies for reasons of conservation. Five of the marble originals now reside in the Acropolis Museum of Athens and the other is in the British museum, London. While the maidens looked similar from far, each of the six Caryatids are said to be different, from their faces, stance, draping and hair. Visitors were able to observe them in the Museum and those columns had been cleaned using a laser beam to remove accumulated soot and grime, unveiling a much whitened marble. Although it should be noted that these figures sued to be painted with vivid colours.

An olivewood statue of Athena Polias (Athena venerated as the protector goddess of Athens) once stood inside this eastern chamber which is the largest of 4 chambers in this complex. Notice the Ionic columns, how slender and elegant they look. Could you tell that the right most column is a reconstruction? 

After admiring the chamber of Athena Polias, we walked down a flight of stair to arrive at the part of the building which was devoted to Poseidon-Erechtheus ( a local version of the god). It is unusual for one site arranged to accommodate so many shrines dedicated to goddesses, gods and local heroes. There is a distinct aperture on the ceiling of this porch and herein lies an interesting story on how it came about. Legend has it that Athena and Poseidon both claimed to be the deity of Athens. In order to decide who should have this honour, they held a contest. Both displayed their powers in order to see who had the most to give to the people. Poseidon showed his by striking the Acropolis with his trident. Sea water flowed out as he was god of the sea. it was said that the architects of the Erechtheion deliberately left this space to show the path of Poseidon’s trident when it struck the Acropolis.

At the side of Erechtheion, you can see Mount Lycanettus which is as amazing as the ancient buildings in Acropolis. It rises abruptly in the middle of the city. Heard that it’s a great place to watch sunrise or sunset in Athens.

We continue with the legendary competition between Athena and Poseidon. Athena demonstrated her power by striking the ground and miraculously an olive tree grew. The olive tree proved to be far more useful than a salt-water spring created by Poseidon, and Athena won the contest. The re-planted tree in the photo is known as the sacred olive tree of Athena. The olive tree also known as the “tree of life” for its incredible endurance. It is one of the most iconic and significant trees in Greek culture, heritage and cuisine. It is also a symbol of peace and friendship. The Erechtheion‘s highly unusual, asymmetrical structure is a stark contrast to the precise symmetry and grandeur of its famous neighbour, the Parthenon. I was captivated b its intriguing design and the fascinating stories from Greek mythology such that i spent the most time in Acropolis at Erechtheion.

Colonnade on North side of Parthenon. From this angle one can see that there is gradual reduction of the columns’ thickness from the middle upwards. There are many such intricate design elements incorporated to make this building look so wonderfully proportioned.

Although the Parthenon was a building dedicated to Athena, researchers suggested that it perhaps functioned as a treasury. in fact, the Parthenon has a storied history as it was converted into a church, a mosque and even an ammunition store.

Built entirely of Pentelic marble, the Parthenon rests on a base of three steps. It had eight Doric columns in the front area and 17 columns on the long sides, each more than 10 meters high and with a base diameter of 23 meters. Eventually, gunpower that the Turks had stored in the Parthenon exploded from inside basically ripping the guts out of the structure.

Looking down from the South of Parthenon, you can see the Theatre of Dionysus in the foreground and the new Acropolis Museum of Athens at the back.

As we descend from the Acropolis, a striking building caught our attention. Standing tall on a hilltop, surrounded by lush greenery is the Temple of Hephaestus. The ancient structure of more than 2400 years old is dedicated to the Greek god Hephaestus. He was the son of Zeus and Hera, and a god of blacksmiths, metallurgy and craftsmen. It was built about 30 years later than the Parthenon.

After Acropolis, we walked over to the Ancient Agora of Athens. it is an archaeological site with minimal restoration. The site is not important for the splendor of it buildings, but for the significance of its history. The Stoa of Atallos is the most striking building in the Agora site other than the Temple of Hephaestus. First constructed in the 2nd century BC but destroyed in the 3rd century CE. It was reconstructed in the 1950s and visitors can appreciate why stoas used to be a common form of public building among the Greeks. Stoas were built in agoras, sanctuaries, near theatres, and wherever many people were expected to gather. The spacious colonnades provided shelter for people, shielding them from sun, wind and rain while allowing in abundant light and fresh air. I was excited to see an olive tree WITH bunches of olives on it just outside the stoa.

The Agora used to be the center of Ancient Athen’s social, political and economic life. It is known for being the birthplace of Democracy. On display in the museum is this Kleroteria. An allotment machine made from slabs of wood or stone. It’s a device used by the Athenian to pick members of the public for jury service. Identification tickets were inserted into the slots. A mixture of white and black balls would then be poured down the funnel, to be released one by one onto the stone or wood via the crank mechanism. Dependent on whether the ball released was white or black, all citizens on that row were accepted or rejected for jury service that day.

Another display which caught my attention was the practise of OSTRACISM. It was a unique type of voting intended as means of protecting the city against aspirants to despotic power. Each voter scratched or painted on a potsherd the name of the man he thought most undesirable. The “candidate” with the greatest number of votes against him was obliged to withdraw from Athens for ten years.

The last stop before we take a lunch break was to visit the Hadrian’s Library. We didn’t actually plan to visit this site, you can actually see the structure from the fence outside. However our combination ticket included entrance to this place we went in and found a small “office” of sorts. We entered simply because we wanted to enjoy some air-conditioning…but was in awe when we saw this glorious sculpture which is Statue of Nike. In Greek mythology, Nike (Greek Νικη, pronounced /’nike/ “Neekeh“, meaning “Victory”). Roman equivalent: Victoria. I luv the colour of the background which helped to create a nice contrast yet matching the feminine characteristics of the figurine. Its said to be one of the most spectacular finds from the excavations of the Library of Hadrian. This is an over life-size statue (over 3m high) of a Nike (Victory) treading on a globe. It is made of one single block of white (Pentelic) marble.

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Not Just Falafel, Athens

After settling down in the apartment that we would be staying for the next few days, we were eager to explore the neighbourhood to fill our stomach.

Just a short walk down the street, we found Not Just Falafel. They serve falafel i.e the crispy fritters made of chickpeas in a wrap for a quick and convenient snack. I hadn’t got the chance to try Mediterranean food in Singapore so the discovery of this healthy recipe in Athens was a nice experience.

We ordered the Not Just Falafel wrap filled with hummus, tomato, lettuce, parsley, cucumber along with the deep fried chickpeas balls.  It has a good mix of textures and provided good source of soluble fibre, the type that helps lower LDL (bad) cholesterol.

Although it is fried, when compared to other fried stuff the falafel is said to be lower in calories. Best of all, its available at a really affordable street food pricing.

Earlier photos taken:

Wonderful view from our balcony while enjoying our breakfast in Fira. Having heard of the long lead time required to check-in at the Santorini airport even for internal flight, we gave ourselves plenty of time ahead of the flight departure time.  True enough when we arrived at the airport there was a snaking long queue outside. So be prepared to wait patiently for clearance.

Was happy with the apartment we checked into as it lives up to the view it promised. My key criteria when choosing the accomodation in Athens was – it must have view of the Acropolis. Built on a limestone hill it was easy to spot the stunning complex.

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Naoussa Restaurant, Santorini

For our final dinner before leaving Santorini island I had shortlisted a few places. But fate has it that we walked by Naoussa Restaurant in the late afternoon while making our way to explore Fira. This first thing I observed was the simple and ordinary looking set-up, not too touristy. It sort of matched my intent to dine at a place serving simple Greek food without being too fancy. Afterall I’m still reeling in the joy of two remarkable dinners at Oia (one impressed me with quality of cooking and the other impressed me with the fabulous sunset view).

If you are looking for a stylish place with ambience for your romantic date in Fira, I would suggest you look for one of the trendy bars lining the cliffs near the Fira Theotokopoulou Main Square.

We arrived at the restaurant for a relatively late dinner after watching an English Premier League football match at a pub. Entering the restaurant from the patio, I was surprised to be led to an area offering a nice view of the caldera!

I would be more than happy to take up these spots if not for the fact that it starting to feel a bit chilly~ We took up the table to the right of this picture which had a transparent blind that helped to block the wind.

The first hot appetizer to go on our order list is Grilled Octopus. It’s a must to eat octopus again on Greek island although it was stated in the menu that they use frozen octopus. Not sure if its a law for them to state that but I am glad that the restaurant was upfront about it.

After flipping through the appetizer sector, I can’t seem to find the other Greek dish which I have yet to try on this trip so I had to ask the staff whether they serve Moussaka. Turned out it was listed under Greek Plates category. This is a layered dish featuring eggplant, potato, ground beef covered with a thick layer of rich béchamel sauce.  It looked just like lasagna when served, with a golden-brown crust topped with grated cheese. I’ve never imagined that eggplant could be prepared in this manner. If you are a lasagna lover, chances are you will fall in love with the hearty moussaka too!

For main we had a Spaghetti with mixed Seafood which came in a rather generous portion. Although the restaurant used frozen prawns, we still enjoyed the savoury tomato pasta sauce along with the mildly chewy pasta.

Admittedly I’ve had better meals over at the swanky and picturesque Oia. But Naoussa is a decent choice in Fira for a mid-range casual meal. We left with a full belly and off to pack our bags to get ready for Athens~

Earlier Photos Taken:

Enjoying the bird’s eye view of Fira as we walked northwards to the The Three Bells of Fira, officially known as The Catholic Church of the Dormition.

Passed by this artistic display of an old boat with oars on the rooftop but I’m more impressed by how they managed to have a CCTV cleverly hidden in the stump.

We arrived at the iconic church that is often used in pictures to see the side gate strewn with formwork used for construction…

Eventually we managed to find another angle for a nice clean shot.

There are many photo opportunities along the scenic walk between Fira and the Three Bells of Fira site.. Captured this dreamy shot with The Catholic Church of St. Stylianos overlooking the caldera.

Cats in Fira having a good life.

Compared to Oia, the sourvenirs a more pocket friendly price in Fira. Loving the natural sea sponge which I bought in Fira, works pretty well as a facial sponge for gentle exfoliation.

Sunsets in Santorini indeed lives up to its fame. Took me some effort to find a shop that sells this blue sparking water bottle cos it makes a nice vase~ It’s actually a Greek sparkling mineral water brand Souroti.

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Lucky’s Souvlakis, Santorini

Souvlaki means  meat-on-a-skewer and is a popular Greek fast food. Lucky’s Souvlakis came up as one of the popular stalls in Santorini when we googled (though we can’t be sure). Since it’s near our accom, we dropped by to grab a bite. The tiny shop turned out to be packed even at such odd hour – guess people were also trying to escape from the afternoon heat, so we end up with a takeout instead.

The combo of Pork/Chicken Souvlaki portion & french fries served with tzatziki (Greek yogurt sauce) and pitas, with a bottle of Coke is priced at approx US$12 (€10). If you are on a budget, you can beat your hunger with a Gyros grilled meat on a vertical rotisserie wrapped in pita for €2.50. I’ll be trying a few Gyros places in Athens so I’m opting for souvlakis now. 

The place is clearly popular amongst tourists as there were currency notes from all over the World pasted on the wall behind the cashier counter. The person who served us was very friendly, chatted with us while we waited for our food; merrily told us that those notes were donated by their customers.

Once back in our room, we squeezed lemon over the freshly grilled marinated chicken breast skewers and happily tucked into our late lunch. The light and refreshing tzatziki is a great complement to the juicy and tender souvlakis. But the real star was the pillowy pita flatbreads! They were surprisingly soft and fluffy! I was so wrong to assume that pitas are the same as tortillas. I much prefer the texture of pitas over the latter.

Lucky’s Souvlakis is just a short walk away from the bus terminal. If you are arriving in Fira and looking for a quick bite, this is the place to go!

Dekigala, Thira 847 00, Greece

Earlier photos taken:

Beautiful sunrise and wonderful breakfast served at our suite in Oia.

After 2 nights in Oia, we moved to the capital of SantoriniFira. There are more cruise ships anchored here and is a more central transport hub. We decided to stay 1 night in Fira to explore this part of the island and also minimise the risk of being caught in traffic jam when leaving as the airport is only 7km away.

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Ammoudi Fish Restaurant, Santorini

For our 2nd dinner in Oia, we decided to make our way down the 270+ steps cliff to Ammoudi Fish Restaurant located at the bay with reservations made in advanced.  The bay is also where many sunset catamaran cruise set off from and is lined with many seafood restaurants offering waterfront dining experience.

Octopuses are commonly caught in late summer or early autumn. The Greeks on islands hang the octopuses to dry in the sun so that they dry out and is tendered before it’s grilled. The sight of octopuses hanging on a clothesline probably draws visitors’ attention to the restaurant.

Here’s our order of Grilled sun-dried octopus. While the restaurant website didn’t list down the pricing of their menu, they do have a menu with price clearly listed at the restaurant itself. I’m not at liberty to comment whether the pricing here is reasonable or not but generally Oia is an expensive tourist town. The grilled octopus is lightly seasoned with some olive oil, balsamic vinegar and dried Greek oregano. This is approx. US$20 (ard €18). The sun-dried octopus was crispy and smoky on the outside yet retained it’s chewiness on the inside.

Another dish on my list of To-Eat items while on the Greek island is tomato fritter. Santorini tomatoes are well known for being one of the most intense and flavourful tomatoes on Earth.  The tomato fritters  is said to be found on many menus around Santorini. We managed to spot this starter here Santorini’s Tomatokeftedes (tomato balls) Tomato, onion, garlic, parsley, flour for approx. US$9 (ard €7). I’m not a tomato fan and was initially skeptical about the tastiness of this dish. If this is so delicious, why is it not made famous world wide? Afterall its just fried tomatoes isn’t it? 

After the first bite, this dish has proved itself to be well worth it. This was so amazing and bursting with flavour. Unlike the usual mushy tomatoes, these fried tomatoes were crispy on the outside yet firm and sweet on the inside. Guess the unique volcanic soil on Santorini has resulted in yet another unique agricultural produce (just like Assyrtiko grapes).

While browsing through the menu, another familiar term caught my attention – Saganaki Cheese. Saganaki translates as “little frying pan” and when served as a starter it basically means fried cheese. Since we’ve already had the tomatoes as one starter, we decided to go for a seafood starter of Saganaki Mussels instead for approx. US$18 (ard €16). Surprisingly this tomato-based sauce cooked with feta cheese tasted somewhat similar to the Singapore Chilli Crab sauce. We enjoyed the sauce for this dish and just wished that the mussels could be slightly bigger (they were certainly very fresh).

For main we had the Greek Style Seafood Risotto US$26. We felt that this was a run-of-the-mill dish after the few impressive starters earlier.

Nonetheless it was well worth the effort to make a trip down (followed by a hike back up) to Ammoudi Bay for a feast by the bay with hopes of catching by a mesmerising sunset.

Other Photos Taken:

The sky looks promising for a spectacular sunset as we headed down the 270+ steps to the small bay beneath for our dinner.

This bay is also where many sunset catamaran cruise set off from.  While we hiked down the steps, a note of caution to stay focused and keep your eyes on the steps to avoid donkeys’ poo instead of just admiring the scenery. Generally tourists are urged to avoid riding donkeys in Santorini.

This sunset view is what people are here for (other than the seafood).

After watching the sun dip behind the horizon, as the sky slowly darken, I realised that there was a beautiful pastel hue forming. Midway through my meal, I walked to the edge of the shoreline to snap this lovely sweet glowing sky.

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Roka Restaurant, Santorini

Wary that we may still be suffering from jet lag, we didn’t pre-book any dinner place in advanced though we shortlisted a few places. When we were sure we could stay awake for dinner, we tried our luck at Roka Restaurant. Perhaps the evil eye bracelet I bought worked (I swear to continue wearing it throughout the trip!), we were able to get a table just before more people walked in without reservations after 8pm and were turned away.

The bright yellow walls made it cheery and welcoming. When we were presented with the menu, on the front page was an excellent quote that sums up Greek cuisine:

“If you take Greece apart, in the end you will be left with an olive tree, a vineyard and a boat…which means that with these items, you can rebuild Greece…”  Odysseas Eltyis, Nobel Prize for Literature, 1979

So we started our meal with bread served with olives and (presumably) Greek fava. Greek islands are known for fresh seafood, so we opted for Ceviche sea bass in aromatic herbs and ‘volvoi’ from Crete. Volvoi are actually bulbs of the tassel hyacinth which is considered a delicacy and especially popular on Crete.

Up next was a fancy pasta of Lobster linguine bolognese with basil, brown butter and truffle foam. Though it seems simple, the gravy was filled with umami of the fresh crustacean. I’m pretty sure the famous Santorini Tomato (tomatinia) also played a significant role! It was said that the tomatoes’ sweet, brightly acidic flavor make for especially delicious tomato paste. Wish this came in a bigger portion! Simply divine~

Last but not least, another impressive dish was the Deep fried calamari (squid) with tarama sauce and grilled lettuce. Generally we are pretty caution and tend to avoid fried food at early phase of overseas trip in case we end up having sore throat from the “heatiness”. But we decided that it was an opportunity not to be missed – how could we forgo this when we are on an island?! This turned out to be a blast! The freshly fried squids were so addictive. Served with the tarama – a creamy Greek dip is made from fish roe (tarama) with lemon, grated onion and olive oil. The velvety texture of the tarama complemented the crispy squid along with the slight smokiness from the grilled lettuce.

Of course everything was washed down with Greek Assyrtiko wine grown mainly on the island of Santorini. We chose a wine from Exo gonia village (nearer from Fira) as I’ve read about this place but might not have the time to make a wine tasting trip there.

Oia quiets down significantly after the sun sets as most day trippers were gone. Unless you have your own transport, the last public bus leaves Oia around evening. Most tour groups left soon after the sunset.  I’m glad we decided to say in Oia to take in the night views. The numerous lit pools looked like gems adorning the cliffs. The weather is also much cooler, making it a nice peaceful stroll back to our hotel after our meal.

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Petra Restaurant, Santorini

After disembarking at Fira port, we took the pre-arranged transfer to fetch us to Oia. We were too early for check-in so we took the time to enjoy our welcome drink along with our late lunch at the hotel’s restaurant.

Oddly the weather was much warmer than we expected it to be during this time of the year. This was affirmed by the staff working at the Canaves Oia Suites hotel too. It was nice to enjoy a cool cocktail with breathtaking view of the caldera right before us.

Was deciding which starters to choose when a word caught my attention – fava. I wanted to try it as it was said to be one of the two more famous products unique to Santorini – “Greek Fava” made with yellow split peas. So I ordered the Cod croquette with garlic sauce and Santorinian fava. The yellow peas are cooked along with onions, garlic, and fresh herbs, then pureed to a smooth and silky texture.

For main I chose the Orzo with shrimps, tomato and herbs. This is the first time I saw this type of pasta – perhaps I seldom paid particular attention to pasta menus in Singapore or this type of pasta is not commonly served in our country? Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice. This small, rice-shaped pasta soaks up the gravy just like risotto yet retains a nice, chewy texture.

Satisfying meal and a great start to savouring more tasty Greek cuisines in the next 1 week of our holiday!

Petra is also the place where we had our breakfast the next morning.

Included in the breakfast was free-flow Champagne along with a good spread of dishes.

Other Photos Taken:

After our lunch we did a bit of exploration of the compound within the hotel and and took a short walk around Oia to familiarise ourselves with the photospots. The main street of Oia is beautifully paved with marble in some places and lined with shops. I was surprised to find it relatively empty and I soon realised that most people where hiding from the blazing hot sun. Otherwise it would be a challenge to capture such serene shots as we walked down the main street.

The Church of Panagia Platsani is a landmark in Oia as it is located in the main square. The place is typically filled with crowds of tourists as it is a convenient gathering spot. The reason why me (and other tourists) managed to snag a shot of this empty square was because everyone cooperated and kept the area clear. Well there was just one tourist who was posing in front of the church while the friend took photos for her. After having her shots, they stood right there in the square to review the photos taken with no intention of leaving quickly and oblivious to the fact that a group of people are staring at them with cameras in hand. Eventually someone voiced out asking them to move away so they ended up underneath the palm trees where I had to leave them out of the frame which affected the composition.

I was also excited to see Evil Eye symbol found even on the wall. It was the first souvenir I bought on this trip – as I desperately needed one after facing minor dramas since arriving in Greece

First peek at the famous Three Domes in Oia. It’s a pity that there is a roof with spalling concrete and exposed reinforcement bars from this view. There is another photospot with better view but there was a snaking queue…so we skipped that. We plan to return the next morning hoping for lesser crowd.

I took the chance to snap some photos of other souvenirs on sale at one of the shops after making my purchases…Point to note is to be respectful to the shop owners – quite a few of them place prominent signs of “No Photos” at their shops. We even heard a bust-up between a tourist and a shop owner over this. I guess the locals are overwhelmed by the sheer volume of tourists thronging the tiny town just for photos or sunset moment with limited consumer spending.

Hidden amongst the row of trendy tourist shops lining the main shopping street of Oia is a famous bookshop – Atlantis Books. They are a regular feature in many of the list of World’s most interesting bookstores deserving to visit once in a lifetime. On the upper floor is a terrace that looks out onto the caldera while the lower floor is the bookstore. While I was keen to buy some books to read up on Greek mythology I wasn’t prepared to lug them from Santorini due tho the limited baggage for our flight to Athens later. I took a quick snap of the exterior without entering the tiny shop as I felt uncomfortable to go in knowing that I am unlikely to make any purchase. I’ve heard many stories of frustrated bookshop owners who got upset with people posing for photos just for the IG moment without making any purchases.

Thankfully everything was a bliss back at the hotel… Its truly a place to relax and chill with the amazing view!

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