Tag Archives: 1 Michelin Star

★ The Kitchen At Bacchanalia X ☆ Grace

My previous visit to Bacchanalia was when they were still located at the historical Masonic Hall on Coleman Street under another head chef. It was timely that we could visit them at the Hong Kong Street premise during their Four Hands … Continue reading

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★ Unagiya Hirokawa うなぎ屋 廣川, Kyoto

As we made quite a late decision to go ahead with our Kyoto trip (cos we wanted to be sure that we could see the Sakura blossoms), we were not able to plan our food itinerary in advanced. Many of … Continue reading

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Personally I think Keong Saik road could be a classic example ideal for showcasing the diversity of food choices available within our tiny nation. Within the short span of around 300 metres, you can find eateries serving Indian, Indonesian, Chinese, Western, … Continue reading

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★ Tapas Molecular Bar, Tokyo

Having been in Japan for the past 2.5 weeks and savouring Japanese cuisines, it was a refreshing change to visit Tapas Molecular Bar which features innovative molecular cuisine. Housed on the 38th floor of Mandarin Oriental hotel, dining at the 1-Michelin star … Continue reading

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★ Le Musée ル・ミュゼ, Sapporo

Le Musée—which means “museum” in French, is a fusion restaurant which was awarded 1-Michelin star in the 2012 Michelin Guide Hokkaido. We shortlisted this restaurant after we chanced upon an article which mentioned that this place is Chef Takazawa’s favourite restaurant … Continue reading

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★ Isezushi, Otaru

In recent years, the widespread usage of internet brought much convenience to users worldwide. However the adoption of internet reservation in Japan hasn’t really picked up. Many of the restaurants still relied on phone as the mode for accepting reservations. Isezushi was … Continue reading

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★ Kamimura Restaurant レストラン, Niseko

Kamimura Restaurant in Niseko was the first fine-dining restaurant for this trip. This restaurant has been on my radar since my previous visit to Niseko but unfortunately we were too late to get a reservation back then. I guess a lot … Continue reading

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