Asia’s 50 Best Restaurants, 2018

The Asia’s 50 Best Restaurants 2018 awards ceremony was held on 27th Mar in Macau. Top honour went to Gaggan – consecutive wins for 2015, 2016, 2017 & 2018!!!

Here’s the Top 20 list with links to posts for those that I had visited before, the ranking for 2017 and changes in ranking:

1. Gaggan – Bangkok, Thailand (visited in Oct 15, my post) [#1,  ↔] *Revisiting in Apr 18!!!
2. Den – Tokyo, Japan (visited in Feb 17, my post) [#11, up 9]
3. Florilege – Tokyo, Japan [#14, up 11]
4. Sühring – Bangkok, Thailand [#13, up 9] *Visiting in Apr 18
5. Odette – Singapore (visited in Jul 16 Takazawa x Odette collab, my post*first tried Chef Julien’s cooking when he was in JAAN (visited in Mar 13, my post) [#9, up 4]
6. Narisawa – Tokyo, Japan (visited in Feb 13, my post) [#6, ↔]
7. Amber – Hongkong, China (visited in May 11, my post) [#3, down 4]
8. Ultraviolet by Paul Pairet – Shanghai, China [#8, ↔]
9. Nihonryori Ryugin – Tokyo, Japan [#7, down 2]
10. Nahm – Bangkok, Thailand (visited in Jul 13, my post) [#5, down 5]
11. Mingles – Seoul, Korea (tried in Aug 17, my post when Chef was in Singapore) [#15, ↔]
12. Burnt Ends – Singapore (visited in Apr 14, my post) [#10, down 2]
13. 8 1/2 Otto E Mezzo Bombana – Hongkong, China [#4, down 9]
14. LeDu – Bangkok, Thailand [#37, up 23]
15. RAW – Taipei, Taiwan [#24, up 9]
16. Ta Vie – Hong Kong, China [#33, up 17]
17. La Cime – Osaka, Japan [Highest new entry]
18. Mume – Taipei, Taiwan [#43, up 25 – Highest climber]
19. Indian Accent – New Delhi, India [#30, up 11]
2o. L’Effervescence – Tokyo, Japan (visited in Feb 17, my post) [#16, up 4]

Other restaurants in this year’s top 50 that I had visited before includes:

23. Waku Ghin – Singapore (visited in Sep 14, my post) [#20, down 3]
29. Les Amis – Singapore (visited in Sep 12, my post) [#16, down 13]
31. Paste – Bangkok, Thailand (visited in May 16, my post) [new entry] *Revisiting in Apr 18
33. Eat Me – Bangkok, Thailand (visited in Jul 13, my post) [#31, down 2]
34. Hajime – Osaka, Japan (visited in Apr 17, my post) [#34, ↔]
36. Corner House – Singapore (visited in Mar 16, my post) [#23, down 13]
37. Bo Lan – Bangkok, Thailand (visited in Jul 13, my post before they relocated to current premise) [#19, down 18]
38. Quintessence – Tokyo, Japan (visited in Feb 13, my post) [#18, down 20]
39. Issaya Siamese Club – Bangkok, Thailand (visited in Oct 15, my post) [#21, down 18].

The restaurants that I visited before but dropped out of the 2018 list:

Tippling Club – Singapore (visited in Oct 14, my post)
Shinji by Kanesaka – Singapore (visited in Sep 13, my post)
Takazawa – Tokyo, Japan (strictly speaking not counted as I dined in Singapore when Chef Takazawa visited for collab with Odette)

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Lord Stow’s Bakery 安徳鲁饼店, Macau

Lord Stow’s Bakery falls under the category of my 三顾茅庐 experience. First went to reccee The Venetian to locate the store in the mega mall but they were closed since it was close to mid night by the time we were there. Second visit we arrived at 9+pm only to be informed that the legendary egg tarts were sold out even though their official closing time was 11pm. Made my third visit to them on my last day in Macau, keeping my fingers crossed that Murphy’s Law don’t apply, otherwise I would have to return to Singapore without trying the Portuguese Egg Tart. Oh well I even have a back-up plan, if I really don’t get to try Lord Stow’s tarts, I shall make a trip to a rival shop – Margaret’s Café e Nata 玛嘉烈蛋挞.

Thankfully my persistence paid off and I managed to get my hands on the fragrant tarts. Initially only bought 2 to try, after the first bite I decided to get 1 box of 6 pieces! The egg tarts had flaky aromatic crust with rich egg pudding filling that has a slightly caramelised top coat perfumed with a mild burnt scent. Best egg tart I ever had! If I had managed to visit them on my Day 1 in Macau, I think I could have them for breakfast/tea/supper everyday!!!

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On hindsight, I should have bought more of these devilish egg tarts and carry them back to Singapore. Especially after I saw an uncle at the airport carrying 6 boxes of these!!!

Other Photos Taken:

I was amazed by the close proximity of the airport to the Cotai area – a mere 10 minutes shuttle bus journey. We can even see the towering hotel resorts from the runway. 

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Saw this striking building while on our way to the airport. It’s the Studio City Macau and the “8” structure encased in the building would be fitted with a Ferris Wheel ride. How cool is that?  It’s scheduled to be opened in later part of 2015. 

This was a short trip that exceeded my expectations of Macau. There is way more things to see, eat and explore than just the casinos here. My single most disappointing experience was the flight. Onboard both my Tigerair flight to and from Macau, there were complimentary “back massages” provided due to the constant itchy legs from passengers behind me. In addition the “surround sound” from conversations of passengers a few rows away as as-if I was in a wet market! I guess the irony of flying on a budget airline is – you first need to invest in a good noise canceling headphone. Thankfully I brought along my trusty Bose headphone for the 3+hour flight, although a cheaper alternative is to bring along an ear plug to zone out from the noise. I must however compliment the airline for being super efficient in facilitating the quick boarding. Perhaps I should be thankful that my flights were pretty on-time for both occassions.

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Wong Kun Sio Kung 皇冠小馆, Macau

Our last day in Macau and we are still trying to check off our “To-Eat” list. Starting with Crab congee at Wong Kun Sio Kung 皇冠小馆. We had planned to visit their original shop in old town but realised that they opened an outlet right next to the hotel we were staying. Hence we visited the new outlet at Broadway Macau.

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Tried their version of Shrimp Roe Stirred Noodles as the owner of the shop is also one of the masters who used the traditional bamboo pressing techniques to create the fine textured noodles. Honestly I enjoyed their version than the earlier one I ate (Wong Chi Kei) cos the noodles were not as dry and was more al-dente. The Shrimp Dumplings were large, succulent and juicy, tasted great with the savoury dark sauce dip.

Lastly the signature Sea Crab Congee – which we only ordered 1 bowl instead of the whole portion, hence the Half shell. The congee was smooth (in fact was much watery than the type we used to have) but was infused with rich umami of seafood flavours.

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It’s one of the better street food which we had in Macau that lives up to it’s reputation. Satisfying indeed. Now for our last stop, keeping our fingers crossed that we can tick off one last item before catching our plane back to Singapore.

Other Photos Taken:

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Magnificent lobbies in Galaxy Macau, Diamond Lobby with the fountain and Crystal Lobby. 

A morning of fun at the Resort Deck with water slides, floating river and wave pool.

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Tai Lei Loi Kei 大利来记, Macau

We planned to visit the Tai Lei Loi Kei original shop in Taipa Village but stumbled upon their outlet inside The Venetian which is opened till late in the aircon foodcourt. As most people said there is usually a queue at the original store and have to go there at ard 2-3pm where they start selling the freshly made buns, we decided to try the outlet in The Venetian for convenience sake. Turned out to be a horrible decision as the bun served was sooooo disappointing…

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While the bun was crispy the pork chop was super tough, dry and hard to chew… We didn’t even finish the bun…This was the worst food item I tasted on this Macau trip.

722, Market Street, Level 3
Shoppes at Venetian 
Opening Hours:
Sunday – Thursday 10:00am – 11:00pm
Friday – Saturday 10:00am – 12:00am

Original shop: 18 Largo Governador Tamagnini Barbosa

Other Photos

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Sightseeing at Senado Square (day and night view). The small alleys lit with the warm street lights looked exceptionally romantic.

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Our last night in the glitzy Galaxy Macau resort.

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Wong Chi Kei 黄枝记, Macau

We wanted to capture the night scenes in old town hence we were back to try Wong Chi Kei for dinner at their outlet right next to Senate Square (Largo do Senado). We first passed by the shop in the afternoon the day before and there was a huge crowd along the alley. We were glad that the place was not packed as before in the evening when we reached.

The interior decoration of the place resembles that of old chinese teahouse. We ordered their signture Shrimp roe noodles along with a Shrimp dumpling soup noodles.

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The noodles were really fine but could have been slightly more al-dente as I found it to be a little too dry. Nonetheless the shrimp roes gave the dish more flavour and fragrance.

The dumplings were huge, juicy and nice!

Overall the meal was ok but nothing fantastic to shout about. It’s probably not worth it should there be a long queue for it. We were glad we didn’t commit the time to queue for them in the day time…

17 Largo do Seal Senado, Macau

Other Photos:

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There are 3 bridges linking the old Macau city centre to the island where the new resorts were congregated. We travelled on the Governador Nobre de Carvalho Bridge (upper photo) and the Ponte de Sai Van Bridge several times as we shuttled between the 2 islands. Each trip takes about 15 minutes and the best thing was the shuttle buses we took has free wifi onboard to keep us entertained~ =)

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Jim Sai Padarias 占西餅店, Macau

Feeling better after lunch, we took a walk around old town again. This time round we walked into a less touristy area to look for Jim Sai Padarias 占西餅店. Its about 10 mins walk from Largo do Senado (Senate Square) and the single lane road pretty much reminded me of the streets of Hong Kong – steep and long. This road is lined with what looked like old residential buildings with the caged balconies.

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Found the pastry shop with much ease and purchased the Portuguese Doughnut (I think its called Malasada but I found this snack through its chinese name 沙翁). Apparently its only available from 2pm onwards and is usually sold out by 4pm. The ball-shaped  沙翁 had a light and fluffy centre hence its less dense than doughnuts and it’s similarly coated with sugar powder. Makes a nice tea time snack =)

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Actually they are famous for another “limited edition” pastry called Egg Yolk Candy (direct translation from its Chinese name 蛋黃糖, but read that its a traditional Portuguese dessert – might be Bala de Ovo)  but the lady told us it is only available in winter whereby weather is cool. In summer time the weather’s too warm and they don’t sell it.

澳門風順堂街31號, 13-35 R. de São Lourenco

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★ Robuchon au Dôme, Macau

My 2nd Michelin-starred restaurant visit on this Macau trip is at Robuchon au Dôme. Both the 3-Michelin starred restaurants in Macau are housed in Grand Lisboa (the other being The Eight). However The Eight is located on 2nd floor while Robuchon is on 43rd floor with panoramic view of Macau.

We were awed by the grand piano and majestic chandelier hung from the glass dome once the elevator door opened.

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The breathtaking sights continued as we made our way to the table with unobstructed views of the city. The geometric lattice of the dome was an extraordinary design which exudes grandeur and elegance.

Although there are many restaurants located world-wide under the Joel Robuchon group, we were impressed by the consistency in style and decor. Even the bread options were remarkably similar.

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Started our meal with the amuse-bouche of Green peas velouté perfumed with mint, curdled milk, delicate tomato jelly. I usually don’t like the taste of green peas but this was palatable on my taste bud. The chilled dish was a refreshing pre-meal starter, stimulating my appetite.

While I initially wanted to compose a 5-course lunch, having an upset stomach in the morning forced me to reduce it to a 3-course lunch instead. For appetisers we had the Yellowtail carpaccio, duo of beetroot and apple refreshed with a green mustard sorbet and Poached white asparagus, crispy soft-boiled egg and a lemon vinegar hollandaise sauce. Unfortunately I didn’t get to try the carpaccio, for fear that it’ll aggravate my already tender stomach. The white asparagus is considered a rare spring delicacy, something light enough for me too. I felt that the asparagus was a tad too soggy, could have been more tender.

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My main of Frog’s leg “meunières” with potato gnocchi, lettuce coulis and vermouth emulsion was faultless. Absolutely enjoyed every morsel of the chewy and tender frog’s leg. I would have also ordered the Roasted Anjou quail with mustard crust, green pea, spring onion and country bacon ‘ragoût’ if I hadn’t fell ill.

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Another main we tried was the Roasted “black cod” with turnips purée and morel mushrooms braised in yellow wine. The rich flavoured cod was firm and flaky, well-cooked and complimented by the earthy flavour of the mushrooms.

At last, the highly raved about dessert trolley was presented to us. Hard to choose just 4 items from the array of sweet treats. Tried the NapoleonChoux Puff, Strawberry mousse and Opera cake. Luv the sweet and sourish balance of the strawberry mousse.

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Grand finale was the petit four trolley. I guessed the staff must have been used to seeing guests looked overwhelmed by the choices available, she offered to recommend us a few of their favourites including the Canele, Coffee tartlet, Chocolate truffle and we picked the Mango-cheesecake.

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Unlike my previous experience at The Eight whereby we rushed to finish our meal within 1.5 hours, we managed to take our time to enjoy our lunch and the view from the dome. In fact, I had to eat at a slower pace due to my stomach problem. Service staff were attentive and friendly. They even took the initiative to offer me a glass of hot water after hearing that I wasn’t feeling well. The food, service and ambience does live up to its michelin-star status and they are also ranked in the Asia’s 50 Best Restaurants (#23, 2015).

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Antonio, Macau

After watching “The House of Dancing Water” show in City of Dreams, we returned to Taipa Village once again for our dinner. Since Macau used to be a Portugese colony up till 1999, we reckoned we should look for a restaurant to enjoy a Portuguese meal. Was down to A Lorcha, Fernando’s and Antonio.  Decided to dine at Antonio largely due to its location and also read about it from Anthony Bourdain’s Guide.

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We sat on the ground floor dining hall next to a window overlooking the small alley outside. The tables were pretty close to each other, but the decor of the restaurant was warm and homely.

Read about the good range of wine available at the restaurant, so we ordered a bottle of white wine by Antonio Private 2012 from Duoro Region. The white wine from Duoro region are from a grape varieties which I have not tried before.

Ordered a salad thinking that we would need some fibre since we hadn’t eaten much veg during the trip. Although the Salada de Polvo Português Portuguese Octopus Salad had more octopus than veg, we enjoyed the refreshing dish. It was appetizing and octopus was nicely cooked. The other starter we tried was Ameijoas à Bulhão Pato Sautéed Clams with Garlic, Coriander, Olive Oil and White Wine Sauce. We could tell that the clams were fresh as it had an ocean-fresh aroma. The flesh was tender and chewy, the wine sauce was flavoursome.

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The key highlight of our meal was the Arroz de Marisco à “António” Servido em Tacho de Barro 2 pessoas Wet Seafood Rice “Antonio” Style (crab, mussel, clams meat, prawns) Style Served in a Ceramic Pot – 2 Persons. The bright orange gravy filled with umami of rich prawn stock was tantalisingly good.  Unlike paella or risotto which is slightly drier, the Portuguese seafood rice is much more soupy. The portion was also pretty filling for the two of us, we had no choice but to leave behind some rice which goes soooo well with the gravy!  Combined with the fresh and juicy seafood, this dish is simply fantastic! Glad that we ended our day with this fabulous meal.

Not forgetting the entertaining a table-side dessert service of Crepes Suzette (2 unidades) Crepes Suzette (2 Units).  It’s definitely a dessert of choice for those with sweet tooth like me.

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At the end of the meal, we were served a glass of Port wine each with compliments from the restaurant. Port really tasted much better than the other ultra-sweet dessert wines (some taste like cough syrup). We also enjoyed the white wine so much that before we left, we purchased a bottle of red Antonio Private 2010 back.

Antonio is definitely a restaurant which we would highly recommend to visit when in Macau.

Other Photos:

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Grand Lisboa hotel is one of the tallest building in city centre, visible from almost everywhere in old Macau town. The hotel lobby has countless treasures on display, including a 200 carat diamond, the Horse bronze head of the chinese zodiac from old Summer Palace etc. These treasures are prized possessions of Macau’s gambling kingpin Mr Stanley Ho who owns the place. While he may have placed the treasures at the lobby to allow common folks like us to get a glimpse of the rare artworks, it’s also perfect stage for him to showcase of his wealth. Would loved to capture some photos but the lobby is as busy as a train terminal…packed with curious visitors here to admire the treasures.

To escape from the afternoon heat, we booked tickets to watch a fascinating show at City of Dreams (instead of go shopping in the resorts filled with the same-old international brands…). “The House of Dancing Water” is performed in a purpose-built theatre with a gigantic water tank that can transform into dry area in matter of seconds!

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Performers possessed amazing skills and ability to execute acrobatic stunts in this well-choreographed show.

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One of my favourite activity in Macau is to explore the different malls and capture the extravagant displays. Seen here is a golden dragon reaching for it’s pearl in City of Dreams.

It had been a long and fruitful day exploring Macau. There’s so much to see and experience that it would be a waste for visitors to only visit Macau as a “by-the-way” kind of day tour from HK. Although its a small city, it has many unique characteristic stemming from their Chinese-Portuguese history including architecture, road signages, food and not forgetting the exciting array of entertainment resorts.

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Food Hunt @ Taipa Village 氹仔, Macau

Having brunch earlier meant that we have some stomach space for afternoon tea-break. After touring old town of Macau, we crossed the bridge back to Cotai area and made our way to a small village called Taipa 氹仔. The village is right opposite Galaxy Macau and is also accessible via a travelator bridge near The Venetian.

In the sleepy village, one particular street called Rua do Cunha 官也街 is the epi-centre of most activities. Almost all the street snacks are congregated on this small pedestrian street. If you walked from Galaxy Macau, you’ll first spot the Starbucks (on left side) and Durian ice-cream shop Mok Yi Ji 莫義記 (on right side) at the start of the street. The shop sells normal durian ice cream and also premium D24 ice cream. We only purchased the normal durian ice cream and their gelatina 大菜糕. The durian ice cream was quite nice, at least it doesn’t taste too artificial. The gelatina is too ordinary to be mentioned here…

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A few shops down the “food street” (on right side) is Bitter Sweet 必达士 specialising in Serradura (sawdust) 木糠蛋糕/布丁desserts either in cake or pudding form. Due to the hot weather we decided to eat-in to enjoy a bit of air-con. We were told at the cashier that there is a minimum spending requirement for eat-in – each person must order at least 1 item. Hence we had the Serradura cake and a Mango pudding. The sawdust is basically crushed cookie in powder form. The “cake” doesn’t have any sponge cake but is layered frozen whipped cream (I think). The chilled mango pudding was a nice dessert to cool us down =)

There is also an outlet of Seng Cheong 诚昌饭店 specialising in Crab congee along this street (on left side) but we were still too full from brunch for congee…and we’ve shortlisted another eatery to try crab congee.

As with most touristy street in Macau, this street is lined with numerous omiyage shops such as Koi Kei Bakery 鉅記手信 and beef jerky shops.

When we reached the end of the short street, we made a left hand turn and walked along Rua do Regedor 地堡街 to find San Hou Lei Bakery 新好利咖啡饼店This old-school shop sells freshly baked Bird’s Nest Tart.

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Other than Bird’s Nest Tart, they also sell a variety of tarts and simple cafe dishes such as sandwiches, toast, instant noodles. We only ordered the Milk tea and bird’s nest tart. It’s a pity that the tart was too hot for me to truely taste the subtle bird’s nest…in fact I burnt my gums from the smoking hot tart…(partly cos we were in a slight hurry to finish and go catch our show…). Nonetheless its nice to sit down and experience having a meal in the cafe with very HK-styled decor and ambience. The booth seats and tiled mozaic flooring is a familiar sight commonly found in old city area of HK as well.

After leaving the cafe, we continued our walk along the street where we came from and made a left turn into Rua Correia da Silva 告利雅施利華街. Walking against the flow of traffic, you’ll see a yellow building housing the Tai Lei Loi Kei 大利来记, said to be the original store. Although they now have many outlets around Macau, many people still like to come here as it’s often believed that the quality here is better. We skipped this as well cos we planned to visit the branch in The Venetian another day rather than queue here and forcefully gorge down the huge pork chop bun 猪扒包 – which turned out to be a mistake…will post about it later.

With that we completed a small “circuit” tour of Taipa Village. Of course if you have the time you can explore the tiny lanes hidden between the small streets and experience the fun of “getting lost” in the back alleys.

Other Photos:

After having brunch at The Eight, we walked to Senado Square and Ruins of St Paul’s.

Ruins of St Pauls

The highlight of this short tour of old town is actually a small lane called Travessa Da Paixao (loosely translated as Lane of Passion) 恋爱巷 which we took sometime to find. Actually its very near the Ruins of St Paul’s. Instead of walking up the flight of stairs up to vantage point, keep left and walked on a lane called Rua da Ressurreição 大三巴右街 and you’ll find this lovely lane lined with pink and yellow buildings on each side. Great for photo-taking as well as a meaningful lane to go with your loved one =)

Travessa Da Paixao

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★ The Eight 8餐廳, Macau

First morning in Macau started with a visit to 3 Michelin-starred The Eight housed in Grand Lisboa hotel for dim sum. Only on Sundays & public holidays, the restaurant opens at 10am instead of the usual 11.30am, hence we could make it as brunch.

The restaurant wasn’t on my food radar until I saw a photo of their “Goldfish” dumpling. I was so impressed that it was the sole deciding factor which made me booked a table at this restaurant without further hesitation.

Travelling in Macau is relatively simple, so long as you stay in or near bigger hotels. Almost all the bigger hotels provide free shuttle bus services to various attractions and major malls. From Galaxy Macau we took the shuttle bus to StarWorld Hotel and took a short walk to the Grand Lisboa Hotel.

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Upon entering the restaurant, we were stunned by the impressive wall partitions with the lifelike Goldfishes painted on them~

However we don’t really have the luxury of time to slowly enjoy our brunch as there is a stipulated time limit to each seating. Our slot was 10-11.30am. We arrived at 10.15am but had to wait quite a while for staff to come and take order. There seemed to be a shortage of manpower to cope with the service as staff were busy serving up the food of guests who arrived earlier. After 10-15 mins we finally caught the attention of the staff who was available to take our order.

Appetizer was served pretty quickly, lovely chilled baby abalone with jelly. However after that we had to endure another 10-15 mins wait for our food to be served… Being told beforehand that we had to stick to the scheduled timing made me kinda angsty. Only at 10.50am our main food started to be served. Admittedly I expected that my mood would be spoilt by the rather short time limit…Guess it would be better if we were given 2 hours. Now we were left with 40 mins to finish everything…

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The Steamed dumplings with lobster, black truffle and asparagus came with gold flakes topping was good. Steamed rice flour roll with barbecued pork and baby ginger (available on saturday and sunday) was pretty ordinary.

My highly anticipated dish of Steamed cristal blue shrimp dumplings in goldfish shape that lured me to the restaurant was indeed “stunning”. Cos it certainly looked much prettier on the photo I saw…although the real thing wasn’t that bad…still looked cute. Perhaps if you google you could see photos of better shaped goldfishes than mine…Personally between this goldfish dumpling and the lobster dumpling, I preferred the latter for taste. The lobster filling was more chewy and al-dente.

I was more impressed by the presentation and taste of Baked Tartelette with Crabmeat in Curry Sauce. The bite-sized tart had mildly spicy curry filling with a nice tart skin.

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Puff Pastry with river shrimp in purse shape was equally stunning in presentation and taste. The exterior coating of this dish tasted somewhat like fried taro dumpling and was crisp.

Our last main was the Steamed barbecued pork buns with preserved vegetables which sent us into a photo-snapping frenzy. The porcupine shaped bun was simply too cute to be eaten. Nonetheless when we finally ate it, it tasted equally splendid.

After serving us the final main dish, the staff now started to be quite “pushy” in rushing us. They immediately asked if we would like to order Desserts (its 11am, we’ve only started eating for 10 mins from the 1st main) and was quick to pass us the menu.

By the time we finished all our main dishes, our desserts were served very promptly. And miraculously the number of service staff somehow multiplied.

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After our desserts were served, the bill was also presented at lightning speed (without our request)…At this time guests from other tables also began to ask for the bill while we attempt to gorge down our desserts and complimentary snacks in less than 5 mins. Well, we completed the incredible task even before the credit card charge sheet got returned to us…since everyone were paying at the same time…Staff were busy laying the tables for guests of the next session.

Oh yes, what we had were Crispy glutinous rice balls filled with egg custard and Chilled mango and coconut pudding in fish shape. I was in a foul mood by now that I wasn’t in the mood to taste anything….

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Gulped down the milk tea and finished off the pudding. Credit card charge sheet was printed at 11.35am, guessed we exceeded the allocated slot by 5 minutes…

I asked the staff if the 1.5 hours limit was because we visited during weekend or it’s the general rule. She replied that its the same for every session. I felt that while the restaurant might be so popular that it had to resort to time limit, 1.5 hours is too rushed if their staff couldn’t cope with the sudden arrival of guests at the stipulated time. A meal at the western fine-dining restaurant can easily take up to 2-3 hours…

We also had to spend some time browsing through the menu on the spot as we couldn’t access their dim sum menu on their website prior to our visit…

Although pricing wise, its pretty affordable for a 3-star restaurant. Frankly its the worst 3-Michelin star restaurant experience… No doubt the food looked pretty exquisite and well-presented; the decor was grand, I don’t think the service quality lives up to its ranking. The overall dining experience wasn’t as pleasant as I expect of a high calibre restaurant.

Would still recommend people to try them out but just moderate your expectations.

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