Exploring Stuttgart

Stuttgart is a major industrial hub and is known for its automotive industry. It is the headquarters of renowned automobile companies such as Mercedes-Benz and Porsche. Our main reason for visiting Stuttgart was to do the Porsche Factory Tour!

Due to tight scheduling, we only had time for a quick lunch. Hence we stopped by tobi’s Snack Königsbau, housed within a food court near the main train station. Other than snack kiosks, their main business is their fast food restaurant where they offer wider variety of food. We ordered the Mini schnitzel and Spätzle – which was served conveniently in a box.

Schnitzel and Spätzle represent classic and comforting German dishes. Spätzle are a type of soft egg noodle, originating from Swabia in Germany. The dough is pushed through a coarse colander to form like short noodles and have a slightly chewy texture. Service was pretty quick and food was reasonable (freshly made, served warm) – though there was nothing to rave about.

As we were still in the state of Baden-Württemberg, local cuisines remained Swabian based and having tasted them for a few days we were excited to see a lot of Asian food options near our hotel.

For our first dinner in Stuttgart, we had takeout of Pad Thai, Fried Chicken Drumlets and Thai Milk Tea from Tiffany Thaistyle. I had craving for fried chicken wings and was looking forward to the ones at Burger King, but I realised that these are no longer available on the menu? (didn’t find them at Frankfurt and Stuttgart outlets). The ones from the Thai establishment were good – especially since it was served with thai sweet chilli sauce, but was a tad costly…

For breakfast, we grabbed a Pistachio Croissant – croissant freshly filled with luscious pistachio crème upon order, when we chanced upon Celebre café.

Tea break at Hugo Boss Times Café, which is housed under the roof of the world’s largest BOSS outlet. The luxury fashion brand is headquartered in MetzingenGermany

Linner (Lunch+Dinner) once again featured Asian cuisine.

Spicy Tuna Tartar Tuna, Lime, Daikon-Radish, Sesame, Spring Onions and Curry Bowl Chicken slightly hot curry sauce, pumpkin, sweet potatoes, peas, cauliflower, sprouts, lemongrass, sesame, herbs, jasmine rice.

I guess I’m stuffing myself with Asian food cos I knew we would not have the chance to eat it for the rest of our trip in Berlin and Copenhagen where we already had our meals all planned out. =)

Last meal before leaving Stuttgart, we had Japanese food at Keyaki Japanese Cuisine Restaurant.

A freshly made hot crepe is always a tempting treat for supper. The kiosk located along Königstraße right across the main train station always had a queue when we pass by. We ordered the sweet banana-choco crepe and gobbled it up during our short walk back to our hotel nearby.

Other Photos Taken:

Signed up for the popular Porsche 911/718 factory tour which is held next to the Porsche Museum. There is even a S-Bahn stop named “Porscheplatz” to serve the community. No photos and handphones allowed inside the factory premise while we embarked on a 90-mins tour. We were led through and introduced on the work undertaken by various sections across the multi-storied factory workshop. As almost every part of the car can be customised, there were lots of choices and variation involved in the assembly of each Porsche, from the type/colour of leather used, to customised car paint colour etc. Their definition of customised colour meant you can specify any colour you want and not limited to any catalogue colours.

The workshop was surprisingly not as spacious as I expected it to be. While we were led through the floor space, we had to be wary and keep a lookout of autonomous/human-driven moving “carts” which were used to transport the necessary parts to the assembly team in a “Just-in-Time” manner. There were a few “near misses” where visitors had a close brush with the autonomous “carts”.

It was interesting to get a glimpse behind the scenes of the production process of the legendary 911/718 Cayman. The 911 and 718 sports cars are built side-by-side on one single assembly line. The assembly line for spray painting bodyworks was filled with colourful chassis instead of monotone coloured vehicles. As the chassis moved across the workshop, it gets fitted by various department teams. Since each car differs (hard top vs soft top, left-hand drive vs right-hand drive), the assembly team do not carry out monotonous repetitive work. They need to check the specifications of each car and fit them accordingly. We also saw that ergonomic considerations are a huge feature when designing the workflow here. I would think that if someone placed an order for a Porsche, it might even be possible for him to visit the factory to witness the production of his car!

After ending the factory tour, we visited the Porsche Museum (separate entry fee applies). The exhibition area is filled with an impressive display of legendary racing cars and iconic road models etc.

There are also a few road models for visitors to touch, feel and sit in, just like in a showroom.

There is a Porsche Drive Rental service where public can hire and drive a Porsche for a few hours, a weekend or up to 28 days.

The Porsche Museum and Factory Tour is a captivating attraction for automobile enthusiasts.

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Exploring Baden-Baden

Photo dump of snacks, takeouts and sightseeing in Baden-Baden.

If given a choice we usually would not book a room with breakfast, but I think this one Hotel Der Kliene Prinz came with it as a package. The breakfast area brought us back to the Victorian era, with coving and panel wainscoting. I don’t take heavy breakfast so I am easily satisfied with a moderate range of selection but with emphasis on good quality confectionery. Was happy with our breakfast here – it was better than some chain hotels.

Had a few simple and convenient takeout meals – largely Asian food, which was surprisingly accessible and rather affordable (cos the portions were huge!).

Went supermarket shopping. The Milka Tender (Black Forest mini roll) was too sweet for me. Also top-up on our “liquid diet”.

Casino Baden-Baden, is one of the most iconic and historic casinos in the World, so we went inside (not for gambling) for a tour~ The tour was conducted in the day when the casino is not opened and we were allowed to take pictures.

The casino has a rich history dating back to the 19th century. It was established in 1824 and has maintained its reputation as a symbol of luxury and sophistication.

The interior features opulent decor, chandeliers, and ornate details, contributing to a luxurious atmosphere.

They had a section with glass-roof terrace where one can play Blackjack with skylights. Felt pretty refreshing and unique. Although our main aim was to admire the gorgeous decorations, we were educated slightly on the less commonly seen French roulette – the only table above (right). It features an umpire sitting on a raised chair and two dealers (known as croupiers) in French.

Florentine Room (Hall of one thousand candles) – certainly reminded me of The Phantom of the Opera. Due to the unique acoustics quality of this room, they also use it for concerts and talks.

One last activity on our itinerary was to visit the thermal spa house, Caracalla Spa. There are two famous ones in the town. This is the modern spa which is swimsuit friendly but also no photos allowed inside.

Conversely there is a traditional bathhouse Friedrichsbad Baden-Baden which is a fully-nude AND completely co-ed (for most of the days) spa.

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Exploring Freiburg im Breisgau (Freiburg)

On 2nd day of arriving in Germany, we made time to explore the town where we based ourselves for 3 nights while exploring the Black Forest region. Was on our way to visit the Schwabentor (Swabian Gate) when we passed by Bäckerei Pfeifle. Attracted by the bakeries on display, we popped to takeout a Butter Pretzel. German-style pretzels, are known for their distinctive knot-like shape, have a cultural significance and has become a symbol of the country’s baking tradition.

In the old town of Freiburg, you could find many round mosaic motifs laid in the pavement in front of the shops. I noticed that most of them correlate to what the shops are selling.

For lunch we headed to our favourite fast-food chain in EuropeNordsee. Specialising in seafood and good value-for-money, it has been our go-to for quick and satisfying meal.

Did a supermarket run and was astonished to see the price of the wines here…

Other Photos Taken:

Freiburg Minster is a distinctive landmark of the city and one of the most striking churches in the southwest Germany. It is said to be the only Gothic church tower in Germany that was completed in the Middle Ages (1330), and has survived the bombings during the war to last till the present.

Next to it is the Historical Merchants’ Hall. It has a very Hogwarts feel with the medieval Gothic style. The eye-catching coloured and elaborately ornate facade was magical.

Chanced upon this beautiful facade of Zum roten Baren (translation: The Red Bear) while on our way to the old city gate of Freiburg.

Martinstor is the older of the two old city gates in Freiburg. It looks pretty whimsical with the little turrets and has a rustic charm.

The famous Bächle, small canals that run through the Old Town were once used to bring water from the Dreisam river down to the city to feed livestock and fight fires. According to a legend from the Baden region, visitors who accidentally steps into the Bächle will inevitably marry a Freiburg citizen.

Gewerbekanal is the main canal that runs throught the old historic town. There is a crocodile statue in the canal.

Blue Bridge with the Sacred Heart Church in the background. This is a cyclepedestrian bridge spanning over the railway lines at the main railway station. Some people were even daring enough to walk on the arches of the bridge for photos.

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Love For Wagashi

Japan was the last country we visited before the Covid pandemic. As more countries gradually lifted their border restrictions, Japan took a relatively conservative approach. Many of my friends had taken a “gambler” approach of guessing when would Japan allow independent travellers to enter, and booking flights in advanced to take advantage of cheaper fares.

During Covid I developed the habit of brewing and enjoying tea in the afternoons – since we were working from home. While I was eagerly anticipating news of Japan‘s full re-opening, I reckoned that it could be quite a while (probably 2023) before I could set foot on the island again; so I decided to look for some Japanese desserts as a special treat to go with my tea breaks.

Found Love For Wagashi, they create freshly made handcrafted nerikiri, a type of wagashi that’s made with sweetened white bean paste and glutinous rice flour. What’s interesting to note is their recipes are 50% lower in sugar (compared to traditional Japanese confectioneries), in line with the growing trend of healthier diets. When I visited Kyoto, I found that there were several confectioneries offering nerikiri making classes but we did not sign up due to language barrier back then. Fast forward to recent years, I think Japan is a lot more foreigner friendly now and there are likely English classes available to capitalize on offering unique experiences to visitors.

The nerikiris arrived in a well compartmented box and each piece was individually housed in clear covers (I’ve removed it for photo taking to eliminate reflections). It’s hard to imagine that the vibrant colors are derived from natural ingredients. They had different fillings too.

Top row from left: Azuki, Match, Mikan and Bottom row from left: Original, Yuzu, White osmanthus

Like many other wagashi, the shape of the nerikiri motif often reflects the season changes. Since we were near the start of Autumn, several pieces were molded/decorated with maple leaves motifs.

Ideally they should be eaten fresh (i.e on the same day of delivery) but I went for an impromptu afternoon tea (see my next post) on the day of the delivery…I ate them the next morning but the texture of nerikiris remained smooth and moist.

Kor Panich, Bangkok

Mangoes are almost available all year round in Thailand. But mango season lasts from Mar/April till Jun/Jul, the mangoes taste best during the peak harvest season. Mango sticky rice is a popular street food widely sold in Thailand but to be awarded with a Bib Gourmand by Michelin is an achievement only attained by Kor Panich.

Opened since 1932, the recipe here was derived from the predecessors who worked for cookery in the palace.

We bought a portion of Mango Sticky Rice to be eaten on the spot. The sticky rice garnished with crispy mung beans was cooked just right and served warm. The mango was ripe and have a firm texture. It had a sweet and tangy taste that paired well with the sticky rice.

They also sell a variety of Thai desserts such as:

  • Sticky Rice with Thai Custard (Khao Neow Sung Ka Yar)
  • Sticky Rice with Dried Fish (Khao Neow Nar Pla)
  • Sticky Rice with Flavour Shrimp (Khao Neow Nar Goong)

Being located in the Rattanakosin district (Old Town), this tiny shop is near the Grand Palace. So visitors to the attraction can plan to drop by for a nice dessert. Or if you have a car, you can always drive by to buy the fresh mangoes or the tasty dessert for takeaway. *You can also order via food delivery app such as Foodpanda.

A sudden heavy downpour after we finished our dessert resulted in us being stuck at the shop. The nearest MRT station is Sam Yot, about 12 mins walk away and it took quite a while before we managed to get a Grab ride.

In terms of accessibility, Mae Varee (another famous mango sticky rice shop) has more convenient location in Thong Lo and it is opened till a later timing.

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Polo Fried Chicken (Soi Polo), Bangkok (Delivery)

After enduring the usual traffic congestion, we arrived back at our hotel in Lumphini quite late from IconSiam. It would not be any faster to take the water boat-BTS route as well… After the long travel, we got no motivation to leave our cozy room…So we decided to tap on the convenience of GrabFood delivery~ *seemed like Line Man and Foodpanda were the other popular delivery apps used by many restaurants.

In the vicinity there is a Michelin Bib Gourmand fried chicken shop, so we tried to place order for it to be delivered to our hotel. This was the first time we attempt to order food delivery to a hotel. Based on our observation, many guests did so (ordering food delivery) as we saw the concierge of our hotel had a holding area to store the food delivered. While there are in-room dining options available, we had dined at the restaurant in the hotel for other meals and were keen to try the famous fried chicken instead.

Here’s the famous fried chicken from Soi Polo, topped with a generous heap of deep-fried garlic made from a secret southern-style recipe. There are 2 dipping sauces that came with the chicken. Out of convenience, I placed both sauces in one plate – the sweet chilli in the middle and the darker-coloured jaew in the outer rim. For those who can’t take spicy food, be warned that the jaew is a super spicy sauce made from grilled chilli!

The fried chicken had a nice crispy skin and moist meat on the inside. The golden brown crunchy garlic was the best part of this fried chicken with its incredible aroma along with salty and savory notes. It was a delectable snack to pair with a glass of ice cold beer~

Guess tapping on food delivery service is one way to save some time and energy instead of heading out for a meal.

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Uggli Muffins

After finishing our lunch at a cafe nearby, we passed by this shop – Uggli Muffins with its fragrant baking smell which was simply irresistible. The moment we step into the shop, the hospitable boss asked if we are first timers, before we could even mutter an answer – he handed over one muffin sample per person!

Although the poster listed many flavours, they usually have 4-5 flavours for selection (based on my experience visiting them twice). The Oreo muffin is a popular seller – very sweet and addictive. For those who are concerned about sugar overload, I recommend their Macadamia nut muffin~

Note that the shop does not have any dine-in space. It’s a takeaway shop.

The Carbon Chef (Delivery)

I was never a fan of Peranakan kuehs, be it Nonya Kueh Lapis (aka Rainbow kueh) or Ondeh-Ondeh. But the only exception is the Kueh Salat.  The green/white two-layered snack with custard top over the glutinous rice was my soft spot. Chanced upon @thecarbonchef on IG with glowing review of their velvety smooth custard and decided to try them out.

Unlike the ones bought from retail stores where the kueh has been cut and sold in smaller pieces, I can cut a huge piece to enjoy it to my heart’s content. To me, it has the right proportion of the custard to glutinous rice ratio. The creamy custard, which is different from the more gluey texture, was exactly my cup of tea! It’s simply hard to stop once I took my first bite. I chomped down half of the kueh in 1 snacking session alone…equivalent to 4 pieces… Note: One small size kueh = 8 small portions (though it is not cut up when they deliver to you).

Brotherbird Bakehouse

Seemed like I was on a bakery spree between Jul-Sep period in 2021 as I made my way to grab some of these croissants from Brotherbird Bakehouse.

Priced between $5-6 per piece, it may sound kinda expensive but it’s probably justified after you see the actual size of these rather plump/huge croissants. I bought 4 out of the 6 in the introduction card (did not pick the standard plain Croissant and Blueberry Crumble Twice-Baked).

In the collage above, from Left to Right: Churros Croissant dark chocolate sauce / cinnamon sugar,  Almond Twice-Baked, Mentaiko Prawn Twice-Baked mentaiko prawn filling / mozzarella cheese / ito garashi. Not pictured Oolong Osmanthus and Rocher Croissant.

I really enjoyed every single piece. But if you only wish to try one (or two) I would highly recommend the savoury Mentaiko and the sweet Churros croissant. Chocolate lovers must try their Rocher Croissant filled with decadent rich filling. The bakery often introduce new flavours on top of their perennial favourites. The Oolong Osmanthus is one innovative example of how they tried to infuse fragrant tea aroma and flowery notes into their bakes.

The slots for their pre-order boxes often sell-out fairly quickly. But you can always walk-in to their bakehouse (preferably before lunch time for more variety) to get their bakes before they sell-out for the day.

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Sunday Folks Mooncake 2021

Picked up these Sunday Fluffles cos the bunny-shaped mooncake looked so cute. They are supposed to resemble the Jade Rabbit, often associated with “The Legend Of Chang E”.

Sidenote: was attracted to their Genmaicha soft serve poster. Didn’t have the chance to try it though cos I needed a drink more than a dessert.

Back to the mooncakes. They are supposed to be snow mochi skin mooncakes but sadly the mochi skin was not exactly soft and chewy – not sure if it’s because I hadn’t left it out at room temperature long enough before eating them. Its filled with Japanese shiro-an (sweet white bean paste) with yuzu zest.

Nonetheless I find the furoshiki style fabric bag a useful feature.

Earlier Photos Taken:

Took a walk along the rail corridor from Upper Bukit Timah Truss Bridge, slight detour to Singapore Quarry.

Continued to Hindhede Quarry. Covered 15km walk – the longest walk I ever did in a day since Covid-19 pandemic started.